|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 60 for ground beef hot tamales
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In large bowl, ... pepper. Add the beef and sausage; mix ... or until meat is no longer pink. Put in Crock-pot to keep warm. Tastes like the real thing.
Put meat in ... side down. Cover tamales with sauce. Cover ... large can tomato sauce, bouillon cubes, 1 can chili and enough water to keep tamales covered.
Brown meat with ... chili, cut up tamales and water. Stir. ... Bake at 400 degrees for 30 minutes. Cut into squares. Pour casserole over this. Delicious!
Place ground meat in large ... salt, pepper, and hot pepper. Mix well ... center of hot tamales. You can ... water and cook for 30 minutes before serving.
Fry ground beef and pork with ... cubes in the hot water. Add garlic, ... griddle cakes. Add shortening to batter and cook on griddle or lightly greased.
Brown meat in skillet with onions or onion powder. Drain. Add all other ingredients except cheese. Slice cheese and slowly drop into mixture, ...
Heat heavy large ... and cook until beef is brown, breaking ... minutes. Meanwhile, heat tamales according to package ... Sprinkle with cheese and serve.
While browning the ground beef, bring the other ingredients to a boil. Put the sauce with the meat and simmer for 10 minutes. Serve with hamburger buns.
For mush: Combine ... For Topping: Brown beef; add onion ... topping over it. Add grated cheese on top. Bake at 350 degrees for 20 minutes. Serves 4 to 6.
Heat oven to ... Cook and stir ground beef over medium heat ... into crust. Sprinkle with cheese. Bake uncovered until bubbly, about 35 minutes. 8 servings.
Result Page: 1
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