|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 224 for ground beef stroganoff
In medium skillet, brown ground beef and onion; drain ... cream; heat through, but do not boil. Serve over rice, noodles or chow mein noodles. Serving Size: 4
In large skillet, ... golden brown. Add beef, salt, pepper, ... Adjust salt and pepper to taste as necessary. Serve over noodles, mashed potatoes, or rice. .
Brown beef and onion together ... remaining beef broth and add to ground beef mixture. Fold ... Heat thoroughly. Serve over buttered stroganoff noodles.
Saute beef and onion in ... soup, stir in ground beef and onion ... Now, add the sour cream, oregano, salt and pepper and milk. Heat thoroughly then serve.
Brown beef and chicken and onion together until onion and celery is tender. Add 1/2 of the can of beef broth, can creamed soups, salt, ketchup, and mushrooms.
Saute onion in butter. Stir in ground beef and garlic; simmer ... Add soup; simmer for 10 minutes. Add sour cream. Serve over hot rice or hot egg noodles.
Brown ground beef. Simmer onion ... and Worcestershire sauce, salt and pepper to taste. Simmer. Serve over chow mein noodles or egg noodles. Serves 4 to 6.
Saute onions in butter until golden. Stir in ground beef, then add the soup. Simmer uncovered 10 minutes. Fold in sour cream. Serve over rice or noodles.
Heat oil in ... garlic powder and ground beef. Stir and ... sour cream and heat until very hot. Pour over cooked rice. Sprinkle with parsley and serve hot.
1. Cook ground beef and onions in ... halfway through cooking time. Add sour cream. Return to microrange for 2 minutes. Serve over cooked noodles or rice.
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