|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 98 for ground beef gravy
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Combine beef, rolled oats, ... baking dish. Mix gravy and chili powder ... about 30 minutes, or cook in covered fry pan over moderate heat. Makes 8 servings.
Cook meat and ... seasonings and simmer covered for 30 minutes. Thicken liquid with a flour and water paste. Add cooked egg noodles and gravy for a richer flour.
Cook meat and onion slowly in butter, stir constantly until lightly browned. Add water and seasonings and simmer, covered, for 30 minutes. Thicken ...
Brown beef and onion in ... Cook 10 minutes. Mix flour in with 1 tablespoon water and then mix into beef. Cook until thickened. Good over toast or biscuits.
Mix all ingredients except soup; shape into patties. Cook in lightly oiled skillet until brown on both sides. Place mushroom soup on each patty; pour ...
Combine beef, 1/2 cup ... stirring 4 minutes until thickened and bubbly. Stir in remaining yogurt. Gently heat through. Remove loaf from dish. Serve with gravy.
Heat oven to 400°F. Prepare rice as directed, substituting the broth for water. Set aside. In a skillet over medium-high heat, cook zucchini in 1 a ...
In a shallow ... in skillet, brown beef (drain). Stir in gravy mix, water and ... remaining cheese and onions, bake 5 minutes longer. Makes 4 to 6 servings.
In a quart ... a skillet brown beef and drain. Stir ... uncovered at 350 degrees for 15 minutes. Add remaining cheese and onion to top and bake 5 minutes longer.
Brown ground beef and onion. Cook ... and pepper. Pour in gravy. Place in casserole dish. Top with biscuits. Bake at 450 degrees until biscuits are done.
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