|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 37 for ground beef goulash corn
Result Page: 1
In a 5 quart pot brown meat and chopped onion until meat is no longer pink. Salt and pepper to taste before meat is completely brown. If needed, ...
Brown meat and ... together. Bring all to a cooking boil and let cook for 1/2 hour. Add macaroni and cook until macaroni is tender. Serve with hot corn bread.
In Dutch oven: ... cooking, brown the ground beef in a frying ... beef mixture and macaroni gently until macaroni is evenly coated with ground beef mixture.
Brown ground beef with onions and ... pasta; drain. Mix everything together except the cheese. Sprinkle cheese on top. Bake for 35 minutes at 350 degrees.
In a medium ... tomato soup, 1 can water and vegetables; mix well. Add elbow macaroni. Simmer for 15 minutes. Great for wild game, hamburger or just beef.
Brown ground beef, onion and ... a little grease. Add tomatoes, tomato sauce, cooked noodles, cheese, corn and green beans. Simmer until heated through.
Brown ground beef with onion and ... hour. If too stiff or thick, add a little water. Do not make it too thin. Double recipe for a family. Freezes well.
Brown hamburg with ... add tomatoes and corn. If not ... Cook noodles while beef is browning. After ... well in a Dutch oven for an appropriate size pot.
Mix ground beef lightly with 1 ... 1 teaspoon salt, corn syrup and paprika ... caraway seeds. Simmer 20 minutes longer or until cabbage and carrots are tender.
Prepare macaroni and ... Set aside. Brown beef and onions in ... 5 minutes. Add corn and stir. Pour ... and cheese and mix well. Serve. Yield: 6 servings.
Result Page: 1
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