|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef goulash baked for more results.
1 - 10 of 21 for ground beef goulash baked
Result Page: 1
Heat bacon drippings ... Brown onion and ground beef lightly in the ... cheese in layers. Bake about 20 minutes. ... minutes before cutting into squares.
Cook spaghetti and drain. Brown ground beef and chopped onion ... ingredients together. Put in a baking dish and bake at 325 degrees until hot. Serves 6-8 persons.
Brown meat with ... casserole. Before baking, sprinkle 1/2 cup evaporated milk and grated cheese over top. Bake in 350°F oven for approximately 45 minutes.
In skillet, brown beef in butter. Add ... sprinkle cheese over top and bake at 350 degrees for 30 to 40 minutes, or until ... lightly browned. Serves 6.
Cook macaroni according ... Pour into 2 quart greased baking dish. Sprinkle with bread crumbs and dot with butter. Bake in 350 degree oven for 30 minutes.
Brown beef in butter. Add ... lightly but well. Pour into greased baking pan. Sprinkle grated cheese over top. Bake at 350 degrees for 30 to 40 minutes.
In a large skillet, cook ground beef, onion and ... Transfer to baking dish. Sprinkle remaining cheese on top and bake in 325°F oven for 30 minutes.
Brown beef. Add spices ... except noodles and bake in casserole dish ... and bake 30 minutes more. Add Chinese noodles on top and bake 15 minutes longer.
Brown meat. Combine all ingredients except cheese. Bake at 350 degrees for 30 minutes. Add cheese and bake for 5 minutes more.
Cook macaroni as directed on package. Brown ground beef and onion in ... on Parmesan cheese. Bake at 350 degrees for 20 minutes or until cheese is melted.
Result Page: 1
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