|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 179 for ground beef frozen vegetables
In skillet, brown ground beef over medium heat ... continue as above. Serve wth microwave-melted cheese, or sprinkle with grated parmesan. Fast and Easy!
Brown ground beef and onion together ... onion powder, salt and pepper, to taste. Add remaining ingredients to pot and cook until vegetables are tender.
Preheat oven to ... oil spray. Mix ground beef, egg, garlic, ... out evenly. Place frozen Cannelloni on top ... Let set about 10 minutes before serving.
Prepare rice according to package directions. Place steak strips in medium bowl. Sprinkle with cornstarch; toss to coat. Add orange juice and ...
In a 5-quart ... tender. Add the ground beef and cook until ... then add the frozen corn and vegetables and cook for ... seasonings to taste. Serving Size: 6
In a quart ... a skillet brown beef and drain. Stir in mixed vegetables, reduce heat ... Add remaining cheese and onion to top and bake 5 minutes longer.
Cook ground beef in 10-inch skillet, ... mix, water and frozen vegetables. Heat to ... until macaroni is tender. Uncover and cook until desired consistency.
Cook and stir ground beef and onion. Drain. ... boiling. Reduce heat and cook 10 minutes. Stir in noodles and vegetables. Cover and cook 10 minutes longer.
In Dutch oven or heavy saucepan, brown the ground beef and onion. Drain ... hour. Add mixed vegetables and simmer another ... Serve topped with parsley.
Cook frozen vegetables according to package ... drain. Meanwhile, crumble ground beef into a large ... small saucepan until heated through. Do not boil.
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