|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 555 for ground beef flour
In a large ... Add water or beef broth to cover. ... and season with ground cumin, oregano, and ... toppings - Kids (and adults!) love to assemble their own.
Thinly slice the beef, with the ... Sprinkle beef with flour, turning the ... enjoy continuing this tradition during our long, cold, New England Winters.
Beef, Burgundy Style. ... Sprinkle evenly with flour; cook for ... This is one of those dishes that is even better the next day! Makes 4 generous servings.
Preheat oven to ... skillet, brown the beef, a handful ... are browned. Sprinkle flour liberally over the ... cooking, following the package directions.
Preheat skillet to ... butter and sauté ground beef until lightly brown. ... 200°F for 15 minutes. Serve with boiled rice or noodles. Makes 6 to 8 servings.
Add the teaspoon ... along with the ground beef. As beef ... completely cooked. Sprinkle flour over top and ... biscuits; fried egg is a great accompaniment!
Preheat oven to ... Sift 3 c. flour into a mixing ... ingredients: Brown the ground beef, adding salt ... Serve with fried green tomatoes to finish the dish.
Saute beef and onions until ... excess fat. Sprinkle flour over beef. Add ... an additional 10 to 15 minutes. Serve over biscuits, toast, rice or pasta.
In large skillet, ... golden brown. Add beef, salt, pepper, ... and brown. Mix flour with 1/4 cup ... necessary. Serve over noodles, mashed potatoes, or rice. .
Dredge meat in flour. Melt shortening ... one huge or two large casserole dishes. Cover with pie crust. Brown in 400 degree oven until crust is browned.
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