|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 4,200 for ground beef
In medium skillet, brown ground beef and onion; drain ... cream; heat through, but do not boil. Serve over rice, noodles or chow mein noodles. Serving Size: 4
Brown meat, drain. Back to the pan, add butter and stir. Add chopped onions and cook until they are translucent. Add flour, stir and cook for two to ...
E. coli can ... consumption of undercooked ground beef. Raw milk, ... or any perishable food out at room temperature for more than 2 hours. Source: USDA
Butter a 9x13-inch ... dish; put raw beef on bottom; salt ... 350°F. In the last 10 minutes, add the crushed potato chips on top. Makes about 10 servings.
In large saute pan, brown meat, drain fat, return to heat and add 1/2 of the onion, taco seasoning and 3/4 c water. Cook over meat high heat about 8 ...
In stock pot, brown ground beef and drain. Keep ... heat to medium, mixing to blend flavors for about 10 minutes. This is a super easy family favorite.
Sauté onions until ... olive oil. Add ground chuck beef and cook until ... carrots. Also, instead of carrots you can cook this with a head of chopped cabbage.
In large skillet, ... golden brown. Add beef, salt, pepper, ... Adjust salt and pepper to taste as necessary. Serve over noodles, mashed potatoes, or rice. .
Brown onion and ground beef. Mix all ... together; put in casserole and bake for 30 minutes at 350 degrees. Top with biscuits and bake 20 minutes longer.
This is a ... need: 1. Put ground beef and onion into ... of the ingredients. For 8 servings: Double the ingredients but use only 3 1/2 cups beef broth.
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