1 - 10 of 129 for ground beef enchiladas
Saute' meat and ... 1 1/2 cups enchilada sauce, cumin, salt ... cooked chicken for ground beef. Saute onions ... minutes, let simmer 10 minutes. Makes 1 quart.
Preheat oven to ... assembling of the enchiladas. I make ... I also prefer serving Ranch Style beans with enchiladas instead of refried beans. Serves 8.
PREPARE FILLING: In ... low heat, saute beef with 1 clove ... OR use pre-made enchilada sauce--two (10 oz.) ... degrees. TO ASSEMBLE ENCHILADAS: Place about ... when ready to use.
Crumble ground beef in a frying ... until bubbly. Heat enchilada sauce; pour half ... salsa. May garnish with sliced, pitted ripe olives. Serves 4 to 6.
Simmer 5-10 minutes. ... half again. Place beef mixture in casserole ... cup Monterey Jack cheese (shredded). Bake 5-10 minutes or until cheese is melted.
Crumble and brown ... in oil. Heat enchilada sauce. Pour 1/2 ... 1/3 cup of ground beef mixture on each ... bake for 45 minutes.) Garnish with toppings.
Brown beef and onion in skillet. Add salt, pepper, enchilada sauce, tomato sauce, ... cheese in layers in a casserole dish. Bake 20 minutes at 350 degrees.
Brown ground beef; drain and ... and just enough enchilada sauce to make ... shells. Then pour the remaining enchilada sauce. Now bake for about 10 minutes.
In skillet cook beef and onion until ... Stir in tomatoes, enchilada sauce, cumin, dash ... with cheese and place in oven at 350 degrees for 15 minutes.
Cook ground beef and onions. Add ... aside. Heat the enchilada sauce until warm. ... to cover the enchiladas. Top them ... as directed when ready to use.
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