|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 1 - 10 of 221 for ground beef dishes
Butter a 9x13-inch cake pan or casserole dish; put raw beef on bottom; salt ... 10 minutes, add the crushed potato chips on top. Makes about 10 servings.
Brown hamburger and drain fat. Stir in next 3 ingredients. Stir in cooked noodles. Top with sharp cheddar cheese (optional). Bake 25 to 30 minutes at ...
Cut bacon in ... chopped onion. Add ground beef and heat until ... to the cooked noodles. Put in greased casserole and bake 45-55 minutes at 325 degrees.
In a large skillet, cook ground chuck, bell pepper ... stirring occasionally. Serve over rice or egg noodles. Serve over steamed cabbage if you are on a diet.
Brown 1 lb. ground beef. Put in baking dish, cover with ... over 1 can cream of chicken soup diluted with 1/4 cup milk. Bake about 350 degrees for 1 hour.
Cook in Dutch oven pan. Salt and pepper meat. Brown onions in 1 tablespoon Crisco. Then add meat and cook on medium high. When juice cooks down ...
Shred a head ... In a casserole dish put a layer ... another layer of cabbage. Pour 1 can tomato soup over all. Cover and bake at 350 degrees until tender.
Brown onions, green ... rest of ingredients. Cover with buttered crumbs. Can be refrigerated overnight. Bake 1 hour at 350 degrees. Makes a large hot dish.
Brown beef with onion. Add rest of ingredients. Bake 30 minutes before stirring. Then bake another 30 minutes at 350 degrees.
Brown the onion, green pepper and meat. Mix with the rest of the ingredients and put into a casserole. Cover with buttered crumbs. Put in the ...
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