|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 103 for ground beef dinners
Use skillet and medium heat. Put ground beef, onion, garlic ... another 45 minutes. Prepare rice separately to taste. Serve beef dinner over dry cooked rice.
Simmer ground beef, tomato paste, ... minutes, stirring frequently. Pile on platter in this order: Rice, peas, meat, cheese and sliced olives. Serve hot.
Make ground beef into patties and ... over casserole and 1 can water or less and salt and pepper to taste. Bake at 350 degrees for about 1 hour until done.
Brown meat. Add all other ingredients in same fry pan as meat. Simmer until noodles and vegetables are tender. Add additional water, if needed.
Place rice in greased casserole. Add hot water, soup, mushrooms and seasonings. Saute onions until glossy. Add to casserole. Brown meat, add to ...
Prepare dinner as directed on ... minutes. Combine dinner, beef, onion and ... into 1 1/2 quart casserole. Bake at 350 degrees for 20 minutes. 6 servings.
Prepare macaroni and cheese dinner as directed. Fold in browned beef, drained tomatoes ... on the stove top to serving temperature, stirring occasionally.
Prepare macaroni and cheese dinner as directed. Fold in browned beef, drained tomatoes and milk. Bake at 350 degrees for 20 minutes.
Heat oven to 375°F. Brown beef with onion, drain. ... Sprinkle with sesame seeds. Bake for 20- 25 minutes. Let stand 5 minutes before serving. Serves 6.
Preheat oven to ... frying pan, brown ground beef, onion, and ... allow to melt. For easier serving, let pie stand 5 minutes before cutting into wedges.
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