|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 318 for ground beef diced tomatoes
In a skillet, ... same skillet, brown ground beef in remaining olive ... in the chopped tomatoes (juice and all). ... pasta into the tomato and ground beef ... a small can diced tomatoes and 1 ... slice or chop vegetables.
Saute 1 in. cubes of beef in olive oil. ... minutes. Stir in tomatoes and seasonings. Bring ... melted, and a spoonful or two of canned or pickled jalapenos.
Heat olive oil ... medium heat. Brown ground beef over medium heat. ... to Crockpot. Add tomato sauce to Crockpot. ... kidney beans and diced tomatoes. Add water ... 7 hours, stirring occasionally.
Brown ground beef and onion together ... onion powder, salt and pepper, to taste. Add remaining ingredients to pot and cook until vegetables are tender.
In large heavy-bottomed ... aromatic. Add the beef and break it ... the crushed and diced tomatoes. Reduce heat ... shredded cheese, and sliced scallions.
Sauté 1 pound ... minutes. While simmering, dice 1 medium onion, ... (8 ounce) can tomato sauce or paste ... simmer over low heat for about 20 minutes.
NY'S BEEF COOK OFF WINNER Place ground beef, diced onion, green pepper, ... Open can of tomatoes and insert serrated ... into bowls. Makes 4-6 servings.
In a 5-quart ... tender. Add the ground beef and cook until ... then add the tomatoes, salt, pepper, ... tender. Adjust seasonings to taste. Serving Size: 6
Sauté/brown beef in oil. While doing this, dice onion and pepper. ... large saucepot, add tomato sauce plus 1 8 oz. can of diced tomatoes. Pour all ... is a manly dish!
Place beef in shallow pan. Combine vinegar, tomato juice, brown sugar, ... Combine with celery, tomatoes, 1 teaspoon ... with sauce. Makes 8 to 10 servings.
top of page