|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 42 for ground beef curry
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Use pie crusts ... be used. Brown ground beef with 1 chopped ... add 1 teaspoon curry powder to give ... use in place of cayenne) if you like extra heat.
Saute garlic and onion in butter, then add ground beef and brown. Add ... serving spoons or forks and allow people to put what they want on their curry.
Saute apple, onions ... five minutes. Add beef, break up ... slowly. Sprinkle with curry powder and salt. ... curry accompaniments. Makes four servings.
In 10 inch ... medium heat, cook ground beef, onion, garlic and curry powder until meat ... until warm, about 5 minutes. Spoon mixture into sandwich pockets.
1. Cook ground beef until lightly browned; ... 2 quart casserole. 3. Cover casserole and bake in preheated 350 degree F. oven 30 minutes. Serves 6 to 8.
Brown ground beef and drain. Add onion, garlic and curry powder. Cook for ... mix thoroughly. Simmer for 30 minutes. Serve over rice. Yield: 4-6 servings.
Cream together butter ... 20 minutes. Saute ground beef and onions in ... cinnamon, lemon juice, curry powder and salt. ... use as filling. Yield: 1 dozen.
Cook macaroni until ... large skillet. Add beef to onions and ... Add garlic salt, curry powder, salt, black ... Bake at 350 degrees until nicely browned.
Brown beef in fat until ... Place in an oiled 2 quart casserole and cover with remaining sour cream mixture. Bake at 325 degrees for 1 hour or until tender.
Brown beef with onion, celery, raisins, apple, pineapple, and salt to taste. Sprinkle flour, water and curry powder in. Simmer and serve over rice.
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