|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
1 - 10 of 102 for ground beef cornbread topping
Brown hamburger in ... drained kidney beans. Place ingredients in greased baking dish and top with cornbread mixture. Cook at 450 degrees until bread is brown.
Saute beef until brown; add ... simmer while preparing topping. Topping: Combine ... Bake at 350 or 375 degrees until cornbread is brown, 20 to 30 minutes.
Brown beef. Add other ... minutes, then put in baking dish. Put cornbread mixture on top. Bake at 350 degrees for 30 minutes until cornbread is browned.
Combine oil, onion and beef in a skillet, ... casserole. Pour following cornbread over the top evenly and arrange ... layer, but is sufficient when baked.
Mix well and simmer 15 minutes. Mix together. Put in casserole pan on top put the cornbread on the beef mixture. 350 degrees for 20 minutes. Serves 6 people.
Fry beef, onion, and ... lightly to level top. Put Cornbread Topping around edges of ... minutes. Combine dry ingredients and stir in milk, egg, and oil.
Good muffins, too! ... pan. Combine dry cornbread ingredients. Combine milk, ... golden brown. Brown ground meat; drain and ... boil on stove top until tender). Drain ... degrees for 20 minutes.
Brown beef and onion in ... leaving room for cornbread topping. CORNBREAD TOPPING ... salad oil. Cover top of meat mixture ... teaspoon of baking powder.
1. Brown meat ... into skillet, smooth top. Brush skillet ... with oil. Spoon cornbread topping over meat, smooth. ... Beat lightly, just enough to mix.
Put in greased 2 quart casserole dish and bake at 400 degrees until bread browns on top. Wonderful served with cole slaw.
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