|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 1 - 10 of 47 for ground beef chunk
Result Page: 1
Steam cabbage. Set aside. Brown beef and drain. Combine ... onion, bell pepper and tomato. Heat until warm and veggies softened. Add rice, stir and serve.
Brown ground beef in a large ... dish. Top with half of meat mixture. Repeat the layers. Cover and bake at 350 degrees for 35 minutes. Makes 6 to 8 servings.
Mix the vegetables. ... of crumbled fresh ground lean beef in the bottom ... cooking. This may be left to cook all day -- on low, while you are at work or play.
Combine all ingredients ... pan. Drain pineapple chunks, reserving 1/4 ... Combine juice with beef broth and steak ... tender crisp. Serve with steamed rice.
30 minutes before ... 4 ingredients. Add beef and toss lightly ... stir-fry until hot. Serve with rice. NOTE: Have all ingredients cut up before hand. Serves 4.
In large casserole, alternate layers of RAW ground beef, RAW cabbage, ... with foil. Bake at 400 degrees for 1 1/2 hours. Check after 1 hour for doneness.
Combine the beef, rub and ... a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months. Yield: 2 cups.
Cook carrots 10 ... salt water. Mix beef with first 9 ... to form a gravy. Put all into a casserole. Cover with tomato gravy. Bake 350 degrees for 1 hour.
Brown beef and onion in large pot. Stir in all other ingredients. Cook over medium heat until macaroni and vegetables are soft, about 20 minutes. Serves 8.
In large skillet ... and pepper. Add beef in flour batches ... set aside. Add remaining beef to sauce. Serve over buttered noodles if desired. Serves 4.
Result Page: 1
top of page