|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 47 for ground beef chunk
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Brown beef, garlic and ... Add seasoning and simmer 30 minutes or until vegetables are tender. Meanwhile, cook macaroni, drain and then add to vegetables.
Brown beef and onion in large pot. Stir in all other ingredients. Cook over medium heat until macaroni and vegetables are soft, about 20 minutes. Serves 8.
Combine the beef, rub and ... a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months. Yield: 2 cups.
In large casserole, alternate layers of RAW ground beef, RAW cabbage, ... with foil. Bake at 400 degrees for 1 1/2 hours. Check after 1 hour for doneness.
30 minutes before ... 4 ingredients. Add beef and toss lightly ... stir-fry until hot. Serve with rice. NOTE: Have all ingredients cut up before hand. Serves 4.
Mix the vegetables. ... of crumbled fresh ground lean beef in the bottom ... cooking. This may be left to cook all day -- on low, while you are at work or play.
Steam cabbage. Set aside. Brown beef and drain. Combine ... onion, bell pepper and tomato. Heat until warm and veggies softened. Add rice, stir and serve.
Trim off fat from beef. Put all ingredients in crockpot. Mix thoroughly. Cover and cook on low for 12 hours or high for 5 to 6 hours.
In large skillet ... and pepper. Add beef in flour batches ... set aside. Add remaining beef to sauce. Serve over buttered noodles if desired. Serves 4.
Cook carrots 10 ... salt water. Mix beef with first 9 ... to form a gravy. Put all into a casserole. Cover with tomato gravy. Bake 350 degrees for 1 hour.
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