|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 50 for ground beef chow mein
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Brown beef; add celery ... Add soups and chow mein noodles. Heat for ... ahead of time and stored in refrigerator, then heated to serve. Yield: 8 servings.
In fry pan, brown beef; drain excess ... onion, celery and chow mein vegetables. Combine cornstarch ... Serve over rice or chow mein noodles. Serves 4-5.
Brown the ground beef with the celery ... boil. Simmer for 10 minutes, stirring occasionally. Serve over Chinese noodles or hot cooked rice. Serves 6 to 8.
Brown ground meat, onions and ... Place in casserole and refrigerate overnight or 6 to 8 hours. Top with noodles. Bake at 375 degrees for about 30 minutes.
Brown ground beef, celery, onions, ... Bake, covered at 350 degrees for 20 minutes. Uncover; sprinkle chow mein noodles on top. Bake for 15 minutes longer.
Saute onion, celery, pepper, beef and rice. Add ... 30 minutes longer. Chow mein noodles are better ... use other half sprinkled on top when ready to eat.
Brown ground beef with onion and ... noodles. Put in a casserole. Bake uncovered at 325 for 1 1/2 hours. Cover with noodles the last 30 minutes if desired.
Fry ground beef, chopped onion ... dish. Bake 1 hour at 350 degrees. Sprinkle chow mein noodles on top. Put back in oven 10 minutes. Let cool 10 minutes.
Brown ground beef; add seasonings. ... and noodles; repeat layers of ground beef and soups. Top with remaining noodles. Cook at 350 degrees for 45 minutes.
Brown ground beef with onion and ... simmer. Heat 10 to 15 minutes. Reduce to warm and garnish with chow mein noodles for serving. Makes 6 to 8 servings.
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