1 - 10 of 50 for ground beef chow mein
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Brown beef; add celery ... Add soups and chow mein noodles. Heat for ... ahead of time and stored in refrigerator, then heated to serve. Yield: 8 servings.
In fry pan, brown beef; drain excess ... onion, celery and chow mein vegetables. Combine cornstarch ... Serve over rice or chow mein noodles. Serves 4-5.
Brown ground meat, onions and ... Place in casserole and refrigerate overnight or 6 to 8 hours. Top with noodles. Bake at 375 degrees for about 30 minutes.
Brown the ground beef with the celery ... boil. Simmer for 10 minutes, stirring occasionally. Serve over Chinese noodles or hot cooked rice. Serves 6 to 8.
Cook and stir ground beef and onion in ... minutes. Top with Chow Mein noodles and nuts. ... casserole can be covered and refrigerated no longer than 24 hours.
Cover in water ... 10 minutes. Brown ground beef. Mix with ... uncovered 20 minutes at 350 degrees. Add chow mein noodles to top and cook 10 more minutes.
Saute ground beef, onion, and ... uncovered 10 minutes. Stir in sour cream. Heat, but do not boil. Serve over warm chow mein noodles. Garnish with parsley.
Cook rice in 2 quarts water. Brown ground beef; add onion ... buttered casserole dish and top with chow mein noodles. Bake in 350 degree oven for 30 minutes.
Brown onion and ... Brown rice and ground beef in skillet. Drain ... all ingredients except chow mein noodles and bake ... minutes longer. Serve over noodles.
Cook ground beef; drain. Add ... large skillet. Simmer, covered, for 20 minutes. Spoon mixture into serving dish. Sprinkle with noodles. Yield 6-8 servings.
Result Page: 1
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