|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 1 - 10 of 30 for ground beef chorizo
Result Page: 1
Heat a large, ... to smoke add chorizo. Cook until ... same pan place beef, onions and ... immediately with rice, noodles or mashed potatoes. Serves 6.
In a large skillet, fry ground beef, chorizo and onion until ... foil. Serve with Salsa and sour cream for topping. Makes 12 chimichangas or 6 servings.
Brown garlic in 1/3 cup oil; add onions, ground beef, chorizos, chili pepper, ... cheese. Place under broiler until cheese melts. Serve with salsa verde.
Drain all soup from beans and then add Las Palmas to beans. Cook beans and sauce together for about 1 hour. Add 1/2 can beer to meats. Add 1/2 of the ...
In medium size frying pan, saute chorizo breaking it up as it cooks. Add beef and onion. Saute ... minutes. Garnish with chopped cilantro. Serves 6 to 8.
Brown chorizo and ground beef and drain well. ... roll up. Serve to a crowd with favorite salsa or wrap in foil or plastic freezer wrap to serve as needed.
Brown hamburger and choriza. Add hash browns, salt and garlic. Simmer 20 minutes and add shredded cheese. (Save 1/2 the cheese for the top of ...
Crumble beef and sausage in ... oven and garnish with some or all combinations of green onions, avocado dip, sour cream. Place chips around edge of dish.
Brown ground beef, chorizo, onions and ... taco sauce, and grated Cheddar cheese. Bake at 350 to 400 degrees until bubbly, about 20-25 minutes. 6 servings.
In a deep pot, saute sausage over medium heat until well browned. Transfer to a plate. Pour off drippings. Add butter and onion and heat on ...
Result Page: 1
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