|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef cauliflower casserole for more results.
1 - 8 of 8 for ground beef cauliflower casserole
Layer ingredients in ... on top of casserole. Cover soup ... bottom that take longer to cook. Ingredients that do not take long should go on the upper layers.
In large skillet, ... mixture to a casserole dish; sprinkle with ... completely with tater tots. Bake 30 to 45 minutes at 350 degrees. Great for pot lucks.
Saute beef and onion in ... pepper lightly. Cook cauliflower in lightly salted ... rice, cauliflower in casserole dish. Top with ... about 15 to 20 minutes.
Cut all except the ground chuck up and ... vegetables. Put in casserole dish and top ... about 20 minutes or until hot through and through at 350 degrees.
Brown 1 pound ground beef and drain. Layer ... up broccoli and cauliflower. Cook in ... be added on top. Bacon bits on top also adds a little extra touch.
Brown ground beef. Thaw vegetables ... soup and pour over vegetables. Add ground beef, then cheddar cheese and tater tots. Bake at 350 degrees for 1 hour.
In frying pan, heat oil. Brown beef a few pieces ... place it in casserole. In frying ... add broccoli or cauliflower to casserole. Makes ... cauliflower when reheating casserole.
Brown meat and ... carrots, broccoli and cauliflower. Drain and ... at 350 degrees. You can, if desired, top with shredded cheese (Cheddar or Mozzarella).
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