|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 1 - 10 of 78 for ground beef carrots onions casserole
Result Page: 1
Combine, beef, salt and onions and put in bottom of casserole. On top of meat place potatoes and carrots. Place uncooked ... degrees for 1 1/2 to 2 hours.
Brown ground beef and onion in heavy Dutch oven. Add celery, carrots, parsnip and ... broccoli, potatoes, green beans, peas and cauliflower. 4 servings.
This is a ... need: 1. Put ground beef and onion into a heavy ... 2. Add celery, carrots, parsnip and ... ingredients but use only 3 1/2 cups beef broth.
In hot oil in large skillet, saute onion, garlic, carrot, and celery ... (until red disappears) beef, drain; then ... into 3 quart casserole. Top with ... cheese. Makes 8 servings.
Cover the bottom of a casserole with ground beef, then potatoes, carrots, bell pepper and onion. Pour can ... bake for 45 minutes to 1 hour at 350 degrees.
Preheat oven to 350 degrees. Saute ground beef, onions and pepper until ... dish. Alternate with carrots, rice and ... mashed tomatoes over casserole. Cover; bake 2 hours.
Brown ground beef, onion and garlic lightly, ... cheese, parsley and carrots. Add cooked ... greased 3 quart casserole. Begin and ... hour, covered. Serves 10.
1. Put ground beef and onion into a heavy ... 2. Add celery, carrots, parsnip and ... Stir. Cover and simmer for 20 minutes. Serve garnished with parsley.
Put ground beef and onion into a heavy ... stirring. Add celery, carrots, parsnip and ... Cover and simmer for 20 minutes. Serve garnished with parsley.
Boil 1 cup water, add beans and carrots. Cook 15 ... cup liquid. Brown beef in oil. Drain. ... well. Pour into casserole dish. Top with ... 35 to 40 minutes.
Result Page: 1
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