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Results 1 - 10 of 206 for ground beef cabbage.

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1. GROUND BEEF AND CABBAGE SOUP
Brown ground beef in skillet; set aside. Put water, cabbage, potatoes and onion ... and simmer a few minutes.
Ingredients: 9  (beef .. cabbage .. juice .. onion .. potatoes .. salt ...)
2. CABBAGE AND GROUND BEEF CASSEROLE
In large roasting pan, put half of cabbage; cover with browned ground beef; add some onion ... for 1 hour. Serves 8.
Ingredients: 3  (beef .. cabbage .. soup)
3. CABBAGE AND GROUND BEEF
Shred cabbage, cook about 3 to 5 minutes; drain well. Brown ground beef and chopped onion, drain ... 350 degrees for 1 hour.
Ingredients: 7  (beef .. cabbage .. onion .. rice .. soup .. tomato ...)
4. GROUND BEEF CABBAGE CASSEROLE
Brown ground beef and onion in large skillet. Slice, grate or chop cabbage after removing the core. ... Serves 3 to 4 people.
Ingredients: 6  (beef .. cabbage .. soup ...)
5. CABBAGE/GROUND BEEF
Shred cabbage, saute onion and fry ground beef. Do not brown, ... 350 degrees. Serve with rice.
Ingredients: 4  (beef .. cabbage .. soup ...)
6. CABBAGE & GROUND BEEF CASSEROLE
Cook ground beef, onion and spices until brown; add rice. Grate cabbage and put into greased ... be substituted for tomato soup.
Ingredients: 6  (beef .. cabbage .. rice .. soup ...)
7. CABBAGE & GROUND BEEF CASSEROLE
Saute beef and onions until ground beef is brown. Put ... soup in. Place chopped cabbage in pan and pour ... oven until ready to eat.
Ingredients: 8  (beef .. soup ...)
8. GROUND BEEF & CABBAGE
Pat meat in bottom of cold skillet. Layer vegetables. Pour soup over all. Top with cheese. Cook on top of stove 30 to 40 minutes or until vegetables ...
Ingredients: 7  (beef .. cabbage .. carrots .. cheese .. onion .. soup ...)
9. CABBAGE AND GROUND BEEF
Brown 1 pound ground beef in 2 tablespoons bacon ... 1 small head of cabbage coarsely. Stir into mixture ... 25 minutes. Yield 4-6 servings.
10. GROUND BEEF AND CABBAGE CASSEROLE
Spread cabbage over bottom of greased ... dish. In skillet, brown beef and onion, adding salt ... hours. Serves 8 to 10.
Ingredients: 6  (beef .. onion .. soup ...)
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