|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
1 - 10 of 229 for ground beef cabbage
Brown ground beef in skillet; set aside. Put water, cabbage, potatoes and ... until all ingredients are tender. Add ground beef and simmer a few minutes.
Saute beef and onions until ground beef is brown. ... in. Place chopped cabbage in pan and ... and then turn off oven and leave in oven until ready to eat.
In large roasting pan, put half of cabbage; cover with browned ground beef; add some ... covered 1 hour, uncover and cook at 325 degrees for 1 hour. Serves 8.
Shred cabbage, cook about ... drain well. Brown ground beef and chopped onion, ... water. Top with chopped canned tomato. Bake at 350 degrees for 1 hour.
Shred cabbage, saute onion and fry ground beef. Do not ... cabbage. Pour soup on top. Cover with foil. Bake 1 hour, 20 minutes at 350 degrees. Serve with rice.
Brown ground beef and onion in ... grate or chop cabbage after removing the ... Cover and bake at 350 degrees for 60 to 70 minutes. Serves 3 to 4 people.
Cook ground beef, onion and ... add rice. Grate cabbage and put into ... 350 degrees for 1 hour. Note: canned tomatoes can be substituted for tomato soup.
READY: Combine prepared ... is hot, stir-fry ground beef until lightly browned ... Before serving, sprinkle with shredded cheese if desired. 4 to 5 servings.
Shred cabbage rather coarsely. Place ... leaf, salt and pepper. Pour over cabbage. Bake at 325 degrees for 45 minutes to 1 hour, stirring once or twice.
Brown beef, onion and ... salt. Drain. Layer in 2 1/2 quart casserole with cabbage. Top with tomato soup and cook covered at 350 degrees for about 1 hour.
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