|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
1 - 10 of 229 for ground beef cabbage
Brown ground beef in skillet; set aside. Put water, cabbage, potatoes and ... until all ingredients are tender. Add ground beef and simmer a few minutes.
Saute beef and onions until ground beef is brown. ... in. Place chopped cabbage in pan and ... and then turn off oven and leave in oven until ready to eat.
Brown ground beef and onion in ... grate or chop cabbage after removing the ... Cover and bake at 350 degrees for 60 to 70 minutes. Serves 3 to 4 people.
Shred cabbage, saute onion and fry ground beef. Do not ... cabbage. Pour soup on top. Cover with foil. Bake 1 hour, 20 minutes at 350 degrees. Serve with rice.
In large roasting pan, put half of cabbage; cover with browned ground beef; add some ... covered 1 hour, uncover and cook at 325 degrees for 1 hour. Serves 8.
Shred cabbage, cook about ... drain well. Brown ground beef and chopped onion, ... water. Top with chopped canned tomato. Bake at 350 degrees for 1 hour.
Cook ground beef, onion and ... add rice. Grate cabbage and put into ... 350 degrees for 1 hour. Note: canned tomatoes can be substituted for tomato soup.
Shred cabbage rather coarsely. Place ... leaf, salt and pepper. Pour over cabbage. Bake at 325 degrees for 45 minutes to 1 hour, stirring once or twice.
Brown beef, onion and ... salt. Drain. Layer in 2 1/2 quart casserole with cabbage. Top with tomato soup and cook covered at 350 degrees for about 1 hour.
READY: Combine prepared ... is hot, stir-fry ground beef until lightly browned ... Before serving, sprinkle with shredded cheese if desired. 4 to 5 servings.
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