Results 1 - 10 of 37 for ground beef biscuit dough

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Add 2/3 cup ... amounts and make dough a little thinner.) ... 400 degrees. Cook beef, add onion ... half of the biscuit dough on bottom ... and serve on top.

In large fry pan brown beef, onion and ... Simmer while preparing dough. Separate biscuit dough into 10 ... 375 degrees for 30-35 minutes. 4-5 servings.

Brown ground beef, onion, pepper. ... Simmer while preparing dough. Cut refrigerator biscuits in half crosswise. ... at 375 degrees for 25 to 30 minutes.

Brown beef in skillet. Add ... powder; heat. Combine biscuit mix, milk and ... Pat half the dough into 9 inch ... Bake at 425 degrees for 20 to 25 minutes.

Preheat oven to ... brown 1 pound ground beef, chopped onion ... Simmer while preparing dough. Separate a can of biscuits; pull apart ... brown. Refrigerate any leftovers.

Heat oil over ... heavy skillet. Add beef, bell pepper ... Roll out one biscuit on lightly floured ... Brush half of dough edge with egg ... brown, about 12 minutes.

Brown ground beef, onions and ... Simmer while preparing dough. Separate biscuit dough, pull apart ... Bake 375 degrees 25-30 minutes until golden brown.

In large frying pan, brown ground beef and onion; drain. ... Simmer while preparing dough. Separate dough into 10 biscuits; pull apart. ... the layers of biscuits.

Brown ground beef, onion, green ... Simmer while preparing dough. Separate biscuit dough into 10 ... 375 degrees for 25 minutes until biscuits are golden.

Brown beef and onion and ... simmer while preparing dough. Separate biscuit dough into 10 ... degrees for 25 minutes or until biscuits are deep golden brown.

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