|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 104 for ground beef biscuit casserole
Brown hamburger and ... into 2 quart casserole and bake until ... minutes at 350 degrees. Then add the biscuits on top and bake another 10 or 12 minutes.
1. Preheat oven ... tender. 3. Brown ground beef and ground turkey ... Pour mixture into casserole dish. 6. Cut biscuits in half to ... golden brown. Servings: 6-8.
Brown ground beef, onion and ... preparing dough. Separate biscuit dough into 10 ... bases of nutritional balance... plus it tastes good! Hope you enjoy it.
Preheat oven to 400 degrees. Brown ground beef, then drain. ... 10 minutes. Separate biscuits into 10 pieces. ... cheese. Bake 20 to 25 minutes or until brown.
Preheat oven to ... large skillet, brown beef and drain. Add ... paste, garlic powder, ground oregano, basil, pepper, ... minced onion. Separate biscuits and press each ... biscuits are golden brown.
Brown onion, ground beef, salt and ... sauce. Place in casserole dish. Grate cheese. ... of mixture. Put biscuits on top of ... degrees until biscuits brown.
Saute beef and onion in ... Pour into 2-quart casserole and bake 10 ... 375 degrees. Place biscuits on top and ... longer or until biscuits are golden brown.
Brown ground beef, onion and ... preparing dough. Separate biscuit dough into 10 ... or until biscuits are deep golden and brown. Makes 4 to 5 servings.
Heat oven to ... Pour into greased casserole. Cut biscuits to form 20 ... casserole. Bake 25-30 minutes at 375 degrees or until bubbly and brown. Serves 4.
Place 1 set of biscuit halves in bottom of baking dish. Saute beef, onions and ... and sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes.
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