|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 71 for ground beef barley soup
Result Page: 1
Cook barley as directed. Brown ground beef with onion, salt and pepper. Add tomato soup, mushrooms and ... bake in oven at 350 degrees for 30 to 40 minutes.
Brown ground beef, green pepper, ... Mix with the drained barley. Add remaining ingredients. Pour into baking dish and bake in 375 degree oven for 2 hours.
Chop 1/2 pound ... boiling. Stir in barley. Reduce heat, ... minutes. Add to soup along with sherry. ... dollop of sour cream. Makes 2 quarts; 8 servings.
Soak barley overnight. Drop soaked ... until tender. Brown beef, onion, green ... 9"x13" pan. Spread soup mix over top. ... it appears to be drying out.
Boil barley in salted water ... Brown onion and ground beef. Combine all ingredients except tomato soup and pour into ... Bake 1 1/2 hours at 350 degrees.
Saute ground beef, onion and ... bay leaf, tomatoes, soup, water, barley, green pepper ... barley is tender. Add water, if necessary. Makes 10 to 12 servings.
Cook barley, rinse and drain with cold water. Brown onion and hamburger. Add all ingredients. Bake 1 hour in Dutch oven. Serves 10.
Boil barley in 4 cups of water until done. Brown beef and onion. Mix all ingredients together and bake 1 hour at 350 degrees.
Brown meat and onions in butter. Add celery and green pepper, cook a few minutes. Add rest of ingredients and put into a casserole dish. Cover and ...
Brown ground beef and onion in Dutch oven or heavy kettle until meat is no longer pink. Add remaining ingredients, cover and cook, simmering 1 1/2 to 2 hours.
Result Page: 1
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