|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Did you mean: ground beef barbecue sandwich
Results 1 - 10 of 25 for ground beef barbecue sandwiches
Result Page: 1
In large bowl, combine ground beef, bread crumbs, ... baking dish at 325 degrees for about 45 minutes. To serve, spoon about 4 meatballs to each roll or bun.
Brown meat in ... thicken. Serve between hot buns. Makes about 10 servings. NOTE: Finely chopped pork or veal may be substituted for beef in this recipe.
Sprinkle beef with salt. Add ... Toast hamburger buns. Spread with barbecued beef. Top with onion rings and dill pickles if desired. Yield: 6 sandwiches.
Brown meat. Add vegetables. Cook until vegetables are tender. Add remaining ingredients. Mix well. Cover. Simmer for about 20 minutes.
Brown beef and onion lightly, then add rest of the ingredients. Simmer 30 minutes and serve hot on buns. Also very good on hot dogs.
Trim excess fat ... pot. Add the beef brisket (cut to ... buns with desired amount of barbecue sauce. Or serve natural juice on the side as a French dip.
Boil together the pork and beef. Cool, then ... together the remaining ingredients. Mix in the meat. Simmer 10 to 15 minutes. Serve hot on hamburger buns.
Brown meat and add green ... onion. Add catsup, salt, vinegar, sugar and mustard. Simmer all together until thickened, about 1 hour. Makes 12 sandwiches.
In large skillet, cook beef and onion until ... minutes or until desired consistency. Spoon meat mixture into rolls. Top with lettuce, if desired. 4 servings.
Brown meat and onion. Add remaining ingredients except buns/ Simmer about 30 minutes. Serve on hot buns. 8 to 10 servings.
Result Page: 1
top of page