|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 148 for ground beef 7 layer casserole
Place alternate layers of ground beef, potatoes and ... and cook 2 hours and 30 minutes at 350 degrees. Yields: 6 to 8 servings. One of Steve's favorites!
Cook ground beef with onion in ... pepper to taste. Layer ground beef, potatoes ... degrees for 30 minutes or microwave on High (100% power) for 8 minutes.
In 2 quart casserole layer half the onion, ... pepper. Top with beef; season with ... are tender and top is lightly browned. Do not stir. Makes 6 servings.
Saute beef in shortening until ... a 3 quart casserole with cut garlic ... in it a layer each of half ... oven (350 degrees) for 1 1/4 hours. Serves 6-8.
Brown meat and ... over broccoli. Arrange tater tots side by side to cover soup layers. Salt and pepper to taste. Cover and bake at 375 degrees for 1 hour.
Cook beef, salt, pepper ... and parsley. Spoon over zucchini layer; sprinkle with Parmesan cheese. Bake at 350 degrees for 40 to 45 minutes. Serves 6 to 8.
Preheat oven to 350°F. Sauté ground beef, onions and ... baking dish. Alternate layers of carrots, rice ... mashed tomatoes over casserole and cover. Bake for 2 hours.
About 1 1/4 ... high heat, cook ground beef and onion until ... cheese. Bake 20 minutes or until heated thoroughly. Makes 8 servings. 400 calories per serving.
Cook noodles as ... medium skillet, brown ground beef and onions, drain. ... inch baking dish, layer half each of ... until thoroughly heated. 8 servings.
Saute beef, onion and ... baking dish. Alternate layers of carrots, rice, meat. Pour mashed tomatoes over casserole. Bake at 350 degrees, covered for 2 hours.
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