|The Good Enough to Eat Breakfast Cookbook|
|by William Perley|
Fond recollections of bacon sizzling and the smell of coffee emanating from the kitchen on a cold winter morning emotionally evoke breakfasts the ...
Results 1 - 10 of 57 for ground almonds cookies
Result Page: 1
Combine flour, baking ... and fluffy, add almond extract. Add one ... slowly. Blend in ground almonds (if grinding almonds ... each. Bake for 10-12 minutes.
Heat oven to ... Mix oats, flour, ground almonds, baking soda, ... sheet on wire rack 2 minutes before removing cookies to wire rack to cool completely.
Chop 1 peach ... slices. Sprinkle each portion with remaining cookie crumbs and the almonds. Cover and refrigerate until ready to serve. Makes 2 servings.
Chill dough. Roll ... sugar and teaspoon cinnamon mixed. Temperature 325 degrees (slow moderate oven). Bake 14-16 minutes. Amount 5 dozen 2 1/2 inch cookies.
In a large ... Beat in egg, ground almonds and extract. Stir ... out 1/4 inch thick. Cut out cookies 2 1/2 inch round. Bake in 350 degree oven 10 minutes.
Line baking sheets ... in flour and almonds until thoroughly blended. ... off foil. Place cookies on a cooling ... melted chocolate. Store in refrigerator.
Cream butter, sugar, ... Roll balls in almond. Place on ... center. Remove from oven and gently press a kiss into center of each cookie. Cool on wire rack.
Place flour in ... and mix in almonds, sugar, salt ... centers of the cookies with your finger. ... cookies lightly in wax paper and leave them about 6 days.
Cream butter and ... egg yolk, vanilla, almond extract and 1/8 ... cinnamon. Fold in almonds; spread over ... minutes. While warm, cut into bars. Makes 60.
In a large ... greased cookie sheet. Press almond into center of each ball. Bake for 10 to 12 minutes or until lightly browned on bottom. Makes about 4 dozen.
Result Page: 1
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