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Results 1 - 10 of 10 for grog.

1. GROG (Beverage)
Pour boiling water over cubed sugar and lemon juice. When the sugar is dissolved, add hot tea and rum. Serve hot. Good on cold winter days!
Ingredients: 5  (lemon .. rum .. sugar .. tea ...)
2. GROG (FOR ONE)
Put sugar, juice and rum in cup and add hot tea. Dust top with cinnamon or nutmeg.
Ingredients: 5  (juice .. mug .. tea ...)
3. GROG
Combine milk and water. Stir in brandy and rum, set aside. Beat egg whites to soft peaks; stir in milk mixture. Chill. Garnish with nutmeg. Makes 6 ...
Ingredients: 6  (brandy .. milk .. nutmeg .. rum .. whites ...)
4. GROG
Stud lemon slice with cloves. Rinse an 8 ounce hot drink glass or mug with hot water. Place sugar, cinnamon stick and lemon slice in warm glass. Add ...
Ingredients: 6  (cloves .. rum .. slice .. sugar ...)
5. GROG
Mix all spices with cider and heat. Can add a cinnamon stick. A crock pot is great for keeping hot.
Ingredients: 8  (allspice .. cinnamon .. cloves .. nutmeg .. peel ...)
6. GROG
Boil water with sugar. Take off heat and mix with rum or cognac. Serve. Another way: Pour rum into tea glasses and fill up with hot water. Add a few ...
Ingredients: 3  (cognac .. sugar ...)
7. HOLIDAY GROG
Boil water with cranberries and cinnamon for 10 minutes. Add remaining ingredients. Simmer for a while. Strain. Serve hot.
Ingredients: 6  (cinnamon .. cranberries .. juice .. sugar ...)
8. WINTER GROG
Simmer in prepared coffee for 15 minutes or more. Serve with a dab of whipped cream on each serving.
Ingredients: 6  (allspice .. cinnamon .. coffee .. orange .. seeds ...)
9. GROG
Mix all ingredients together and serve hot. Garnish with small lemon slices or, if desired, add a pinch of cinnamon.
Ingredients: 4  (cognac .. rum .. sugar ...)
10. YUMMY EGG GROG
Beat egg yolks and sugar until thick, add bourbon and brandy. Stir thoroughly. Add cream and milk, continue whipping. Break up the ice cream and add ...
Ingredients: 7  (bourbon .. brandy .. cream .. milk .. sugar ...)

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