|by Jyl Steinback|
It's amazing what red pepper and low-fat sour cream can do for plain, old asparagus! Jyl Steinback, "America's Healthiest Mom," shows readers how ...
Results 1 - 10 of 444 for grits
In a saucepan, ... Gradually pour in grits, stirring constantly. ... servings. Note: To substitute instant grits, use 2 1/3 cups instead of 1 cup quick cooking.
Add chicken bouillon ... Add poblanos and grits, stirring constantly ... minutes or until cheeses have melted. Makes 8 servings. Created by Michelle Haynes
Boil the water, and add grits and salt. Let ... with a paper towel and then break it up into small pieces. Add the bacon to your grits, stir, and enjoy!
Heat oven to 350 degrees. Prepare grits according to package ... uncovered 15-20 minutes or until eggs are desired doneness. Serve hot. Yield 6 servings.
Fry onions, pepper and celery until tender. Add tomatoes, oregano, thyme, garlic and sugar. Cook until thick. Add grits; stir and serve.
Bring water to ... saucepan; stir in grits and salt. Return ... Stir in bacon and cheese; continue cooking over low heat until cheese is melted. Serves 6.
Slice cheese into ... boil; slowly add grits, stirring constantly. ... an ungreased 1 1/2 quart casserole. Bake uncovered for 30 minutes at 350 degrees.
Melt butter and let cool. Mix grits, water, salt ... beginning to set, finish baking. Total time is 45 minutes. Add grated cheese and paprika on top if desired.
To 4 cups ... 1 cup uncooked grits. Cook 5 ... grits. Stir until combined. Chicken 350 degree oven for 45 minutes. Add grated Cheddar and heat until melted.
Cook grits with water and ... bacon and grits. Bake at 350 degrees for 50 minutes. Sprinkle top with remaining bacon crumbs. Serve hot. Yields 6 servings.
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