|Grand Union Cook Book|
|by Margaret Compton|
"The recipes in this book have been obtained from many sources. Some are from manuscripts which have been handed down for at least four generation...
1 - 10 of 444 for grits from
In a saucepan, ... Gradually pour in grits, stirring constantly. ... servings. Note: To substitute instant grits, use 2 1/3 cups instead of 1 cup quick cooking.
Boil the water, and add grits and salt. Let ... with a paper towel and then break it up into small pieces. Add the bacon to your grits, stir, and enjoy!
Add chicken bouillon ... Add poblanos and grits, stirring constantly ... minutes or until cheeses have melted. Makes 8 servings. Created by Michelle Haynes
Slice cheese into ... boil; slowly add grits, stirring constantly. ... an ungreased 1 1/2 quart casserole. Bake uncovered for 30 minutes at 350 degrees.
Fry onions, pepper and celery until tender. Add tomatoes, oregano, thyme, garlic and sugar. Cook until thick. Add grits; stir and serve.
Cook grits with water and ... bacon and grits. Bake at 350 degrees for 50 minutes. Sprinkle top with remaining bacon crumbs. Serve hot. Yields 6 servings.
Melt butter and let cool. Mix grits, water, salt ... beginning to set, finish baking. Total time is 45 minutes. Add grated cheese and paprika on top if desired.
Heat oven to 350 degrees. Prepare grits according to package ... uncovered 15-20 minutes or until eggs are desired doneness. Serve hot. Yield 6 servings.
Bring water to ... saucepan; stir in grits and salt. Return ... Stir in bacon and cheese; continue cooking over low heat until cheese is melted. Serves 6.
To 4 cups ... 1 cup uncooked grits. Cook 5 minutes until done. Remove from stove. In separate ... for 45 minutes. Add grated Cheddar and heat until melted.
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