|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try corn casserole for more results.
Results 1 - 8 of 8 for grits corn casserole
Cook grits in boiling water. ... quart loaf pan; top with buttered corn flake crumbs and 1/2 roll grated garlic cheese. Bake at 350 degrees for 45 minutes.
In a saucepan ... boil. Slowly add grits; cover and ... in a 2-quart casserole. Arrange cheese ... and sprinkle with corn chips. Bake in a 350 degree oven 20-25 minutes.
Cook grits in boiling salted ... grits. Put in casserole dish and bake 15 minutes at 325 degrees. Stir and sprinkle with Corn Flakes and cook until firm.
Combine ingredients for ... grease medium size casserole dish. Spoon grits into dish and ... Melted Cheddar cheese can be poured on top when finished baking.
Cook grits, add 2 ... with milk. Grease 9x13 dish. Grate cheese, sprinkle over grits and crumble corn flakes over top. Cook at 350 degrees for 40 minutes.
Bake at 350 degrees for 40 minutes.
Cook water, grits, and salt ... Pour into buttered casserole. Cover mixture in casserole with corn flakes and paprika. ... cheese in place of garlic cheese.
Cook grits in water with ... Pour into buttered casserole dish. Melt remaining ... butter mix with corn flakes and pour ... 40-50 minutes at 350 degrees.
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