|by Claudia Roden|
Originally published in 1981, as Picnic this revised and expanded edition is a celebration of the tradition of preparing and savoring meals in the...
Results 1 - 10 of 33 for grits casserole sausage
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Preheat oven to 350 degrees. Brown sausage and onions; drain well on paper towels. Cook grits according to package ... remaining 1/4 cup cheese. Bake for 1 hour.
Cook sausage until brown. Drain ... baking dish. Prepare grits according to the ... eggs, and milk. Pour over sausage. Bake 1 hour at 350 degrees. Serves 12.
Preheat oven to ... Slowly stir in grits. Cover, reduce ... eggs, milk and sausage; blend well. ... Cool 10 minutes before serving. Makes 6 to 8 servings.
Form sausage meat into patties ... 350 degrees. Prepare grits as per instructions ... into buttered baking dish and bake until lightly brown, about 1 hour.
In a large ... salt, stir in grits, bring to ... a time. Add sausage and stir well. ... and let stand 15 minutes. Bake at 350 degrees for 50 to 55 minutes.
Cook the sausage until brown in ... dish. Combine hot grits, cheese and ... and parsley. Can be refrigerated overnight and baked the next day. Serves 15.
Preheat oven to ... Slowly stir in grits; cook 4 ... to saucepan. Add sausage, 1 cup ... cheese is golden brown. Let cool 10 minutes. Makes 6 to 8 servings.
Bring water and salt to a boil, stir in grits. Return to ... stir well. Add sausage and rest of ... Bake at 350 degrees for 50-55 minutes. Yield 8 servings.
Preheat oven to ... cheese in hot grits. Saute sausage, pepper, celery ... Cheddar cheese. Bake 30-35 minutes or until cheese is golden brown. Serves 8-10.
Cook as directed. Brown sausage, while grits cook. Stir cheese ... and sprinkle with paprika. Bake at 350 degrees for 45-60 minutes until lightly brown.
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