|Food and Drink, The Penguin Book of|
Celebrating a century of gastronomic writing, this collection shows that there is a rich tradition of literature about food and drink, and include...
1 - 10 of 33 for grits casserole sausage
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Preheat oven to 350 degrees. Brown sausage and onions; drain well on paper towels. Cook grits according to package ... remaining 1/4 cup cheese. Bake for 1 hour.
In a large ... salt, stir in grits, bring to ... a time. Add sausage and stir well. ... and let stand 15 minutes. Bake at 350 degrees for 50 to 55 minutes.
Cook as directed. Brown sausage, while grits cook. Stir cheese ... and sprinkle with paprika. Bake at 350 degrees for 45-60 minutes until lightly brown.
Form sausage meat into patties ... 350 degrees. Prepare grits as per instructions ... into buttered baking dish and bake until lightly brown, about 1 hour.
Cook the sausage until brown in ... dish. Combine hot grits, cheese and ... and parsley. Can be refrigerated overnight and baked the next day. Serves 15.
Preheat oven to ... Slowly stir in grits. Cover, reduce ... eggs, milk and sausage; blend well. ... Cool 10 minutes before serving. Makes 6 to 8 servings.
Preheat oven to ... Slowly stir in grits; cook 4 ... to saucepan. Add sausage, 1 cup ... cheese is golden brown. Let cool 10 minutes. Makes 6 to 8 servings.
Preheat oven to ... cheese in hot grits. Saute sausage, pepper, celery ... Cheddar cheese. Bake 30-35 minutes or until cheese is golden brown. Serves 8-10.
Cook sausage until brown. Drain ... baking dish. Prepare grits according to the ... eggs, and milk. Pour over sausage. Bake 1 hour at 350 degrees. Serves 12.
Bring water and salt to a boil, stir in grits. Return to ... stir well. Add sausage and rest of ... Bake at 350 degrees for 50-55 minutes. Yield 8 servings.
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