|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
1 - 10 of 30 for grits bread
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Heat oven to ... low; stir in grits and pepper; cook ... Serves 6. Spoon bread may be made ... over low heat; cover while cooking and stir occasionally.
Combine grits, water and ... 5-6 balls. Place each into a greased 1 pound coffee can. Let rise to double. Bake at 350 degrees for approximately 35 minutes.
Dissolve yeast in ... degrees for 40 minutes. Brush with butter after loaves come out of oven. Tastes great hot! Makes a great breakfast bread for toast.
If not thick enough, use more flour. When brown on top, sprinkle small amount of brown sugar while hot.
Combine grits and boiling water. ... cans 1/3 full. Let rise again until double. Bake at 375 degrees for 30 to 35 minutes. For rolls, bake at 425 degrees.
Mix all ingredients as making regular cornbread. Pour into oiled hot pan. Bake at 450 degrees for 30 minutes until brown. Let cool 10 minutes. Remove ...
Preheat oven to ... the milk and grits. Reduce heat ... into casserole. Bake 35-40 minutes or until lightly browned. Remove from oven and serve. Serves 6.
Stir grits slowly into boiling ... top; sprinkle with bread crumbs and paprika. ... servings. I first had this dish at a Mardi Gras brunch in New Orleans.
Cook grits in 2 cups ... crumble baked egg bread and toast. Add ... 15 to 20 minutes or golden brown. This is so good you cannot resist tasting while hot.
Boil the water, ... slowly pour the grits into the water, ... egg, then the bread crumbs, the egg ... recipe for hash that makes for a wonderful breakfast.
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