|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
1 - 10 of 31 for grilling thin sliced chicken
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Preheat grill so that coals ... in time for grilling. Melt butter ... sides of the chicken. Place chicken ... Variation: Place a slice of provolone cheese ... packet for extra flavor.
1. In sauté ... the chopped tomatoes, chicken broth, cumin, coriander, ... about 30 minutes (low to medium heat). Serve over steamed long grain rice. Enjoy.
This sweet and ... smooth. Place the chicken in a plastic ... hours. Preheat a grill for direct grilling, medium heat. ... 3/4 cup dressing. Slice the grilled chicken ... ** Daily Value e
It’s a great ... and marinate the chicken tonight. Tomorrow just grill the chicken, and ... Vitamin A 8%DV*; Vitamin C 45%DV; Calcium 10%DV; Iron 20%DV
To make the ... smooth. Place the chicken in a plastic ... hours. Preheat a grill for direct grilling, medium heat. ... 3/4 cup dressing. Slice the grilled chicken ... top of the salad.
Mix vinegar, oil, ... Pour marinade over chicken thighs, then marinate ... Place on hot grill over ash covered ... minced with thinly sliced green pepper for ... with grated Parmesan cheese.
Preheat oven to 425°F degrees. Baste chicken with olive oil, ... garlic powder and grill on high heat ... the time to bake from scratch. Makes 8 servings.
For dinner salad: ... salad: arrange fruit, chicken and onion over ... salad: serve fruit topped with fruit sauce and Grape Nut cereal. Yield: 4 servings.
Have all ingredients ... pan. Divide the chicken into halves; mix ... Bake in preheated oven until hot and bubbly, 35 to 45 minutes. Makes 6 large servings.
Heat oil in ... electric or stove-top grill. Combine salt ... Reserve, prepare vegetables as above. Calories per serving: 292. Fat grams per serving: 6.
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