|How to Move|
|by Sheri Steiner|
For the 17 million Americans who move each year, this definitive guide provides complete information about relocating, including the best moving r...
1 - 10 of 81 for grilling steak marinades
Result Page: 1
Place steaks in a large ... hot or gas grill has reached 400°F, ... and pepper during grilling (on both sides). ... ingredients in blender until smooth.
By hand: Chop ... 4 (1 lb) steaks. Marinate in ... marinade. Heat charcoal grill until coals are ... perfect late Summer or early Autumn feast on the patio.
In a shallow ... 8 oz tuna steaks, you might ... 30 minutes before grilling. *Soy sauce ... long! Light the grill while tuna is ... grill until just tender.
Place the steak in a large ... Preheat an outdoor grill or a broiler. ... occasionally with the marinade. Serve immediately, sliced on the bias. Serves 8.
Combine all ingredients. Place scored flank steak in a plastic ... hours in the refrigerator. Cook steak on grill to desired doneness basting with marinade.
Mix together. Marinate 2-3 hours. Then cook to order.
Combine all of ... frequently and turning once or twice. Once meat is on the grill, brush frequently with marinade. Makes enough for approximately 4 servings.
Tenderize meat according ... over meat and let stand for several hours or overnight. Broil or grill 3 inches from charcoal. Cut into thin slices to serve.
Combine marinade ingredients. ... 15 minutes. Brush grill rack with oil. ... marinade, and continue grilling 6 to 8 ... fish should flake easily.) Serves 2.
Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
Result Page: 1
top of page