|Professional Cooking, College Version|
|by Wayne Gisslen|
Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring differ...
1 - 10 of 37 for grilling ribs
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Start off by placing ribs in a glass ... drain them, start grill on medium and ... they stick a little it is ok, that is what the oil and foil is for!!
Prepare grill for indirect heating. ... Rub seasoning over ribs. Place ribs ... Let ribs stand 10 minutes before serving and brush with remaining glaze.
Thoroughly clean the ... Cut off the rib tips (ie, St. ... desire. Smoke or Grill the slab as ... flavor and aroma won't be overwhelming to the taste. Enjoy.
Combine salt and ... mixture all over ribs. Let ribs ... a covered charcoal grill. Push coals ... (about 20 minutes). Will keep in refrigerator for 1 week.
Place ribs in large saucepan. ... Place ribs on grill. Cover and cook 20 minutes, turning and brushing with sauce every 5 minutes. Yield: 4 to 6 servings.
Heat oven to 350 degrees, arrange ribs, slightly overlapping, ... once or twice. Grill ribs over medium ... several times during grilling. Serve ribs with remaining sauce.
In a small ... Pour over trimmed ribs. Cover and ... occasionally. To cook: Cover pan with foil and cook with grill covered 45 minutes. Cook longer if needed.
Boil ribs 1/2 hour in ... the ribs, and grill until done. For ... Slice the onions and serve on the side with the garlic and tomato sauce. Serving Size: 6
Rub meat with ... pan; bring to boiling. Brush part over ribs, continue basting ribs until the meat is done to your taste. Pour remaining sauce over ribs.
1. Combine all ingredients and marinate overnight. 2. Grill ribs 20 to 30 minutes, turning every 5 minutes and basting. Serves 4.
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