|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Tip: Try raw shrimp for more results.
1 - 10 of 12 for grilling raw shrimp
Result Page: 1
Wash, peel and ... ziploc bag, marinate shrimp and cut vegetables ... non-stick spray. Preheat grill for 10 minutes ... over baby greens or steamed rice.
Heat oil in ... 1/2 minutes. Add shrimp, broccoli, mushrooms ... electric or stove-top grill. Combine salt ... per serving: 292. Fat grams per serving: 6.
(Adjust pine nuts, ... used. Add chopped, raw spinach. Add salt ... cook the pasta. Grill shrimp in olive oil, ... pasta and garnish with fresh parsley.
Mix all ingredients, except for shrimp, into a ... pink and just barely opaque in center. Serve with hot marinade as a dipping sauce. Yield: 8 servings.
Rinse shrimp, dry with ... on broiler rack. Grill or broil 5-8 ... turning and basting occasionally with sauce. Heat remaining sauce and serve with shrimp.
Combine olive oil, ... onions. marinate the shrimp in mixture in ... super appetizers use small shrimp. Serves 8 to 10. Preparation time 10 to 15 minutes.
Wash seafood; shell ... and parsley. Marinate shrimp in mixture 1 ... skewers and basting with marinade several times. Serve immediately with lemon wedges.
You will need ... sized bowl. Rinse Shrimp, remove tails ... secure with toothpick. Grill or broil until ... to not overcook if using pre-cooked shrimp.
Combine all ingredient ... on skewers and grill 3 minutes on ... lemon wedges. TIP: soak wooden skewers in water to prevent burning when set on grill! nd
Peel and devein shrimp. Melt butter ... seal. Preheat gas grill 5 minutes on ... 5-10 minutes on high, or until shrimp is pink and tender. Makes 6 servings.
Result Page: 1
top of page