|Simply Shrimp, Salmon, and (Fish) Steaks|
|by Leslie Glover Pendleton|
Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into n...
Tip: Try raw shrimp for more results.
1 - 10 of 12 for grilling raw shrimp
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Wash, peel and ... ziploc bag, marinate shrimp and cut vegetables ... non-stick spray. Preheat grill for 10 minutes ... over baby greens or steamed rice.
Heat oil in ... 1/2 minutes. Add shrimp, broccoli, mushrooms ... electric or stove-top grill. Combine salt ... per serving: 292. Fat grams per serving: 6.
Wash seafood; shell ... and parsley. Marinate shrimp in mixture 1 ... skewers and basting with marinade several times. Serve immediately with lemon wedges.
Rinse shrimp, dry with ... on broiler rack. Grill or broil 5-8 ... turning and basting occasionally with sauce. Heat remaining sauce and serve with shrimp.
(Adjust pine nuts, ... used. Add chopped, raw spinach. Add salt ... cook the pasta. Grill shrimp in olive oil, ... pasta and garnish with fresh parsley.
Mix all ingredients, except for shrimp, into a ... pink and just barely opaque in center. Serve with hot marinade as a dipping sauce. Yield: 8 servings.
Combine olive oil, ... onions. marinate the shrimp in mixture in ... super appetizers use small shrimp. Serves 8 to 10. Preparation time 10 to 15 minutes.
You will need ... sized bowl. Rinse Shrimp, remove tails ... secure with toothpick. Grill or broil until ... to not overcook if using pre-cooked shrimp.
Combine all ingredient ... on skewers and grill 3 minutes on ... lemon wedges. TIP: soak wooden skewers in water to prevent burning when set on grill! nd
Peel and devein shrimp. Melt butter ... seal. Preheat gas grill 5 minutes on ... 5-10 minutes on high, or until shrimp is pink and tender. Makes 6 servings.
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