- 1. GRILLED RIBS WITH PLUM BARBECUE SAUCE
- Heat oven to 350 degrees, arrange ribs, slightly overlapping, in ... stirring once or twice. Grill ribs over medium high ... turning several times during grilling. Serve ribs with remaining sauce.
Ingredients: 13 (honey .. jam .. oil .. onion .. pieces .. rings ...)
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- 2. HOT AND SPICY SPARERIBS
- Melt butter in a ... Add remaining ingredients, except ribs, and bring to ... sauce. Place ribs on grill meatiest side down. Baste ... every 15 minutes. Serves 4.
Ingredients: 10 (mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 3. BARBECUE RIBS
- Use Hickory in grill - wrapped and vented. Combine all ingredients but ribs. Simmer for 30 minutes. Salt and pepper pork; preheat grill (medium), ... can be used on meat.
Ingredients: 7 (lemon .. oil .. salt .. sauce .. tabasco .. vinegar ...)
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- 4. ZESTY BARBECUED RIBS
- In large pan with cover, cook ribs in boiling water 45-60 ... occasionally. Remove ribs to grill. Grill ribs turning ... delicious on hamburger or chicken.
Ingredients: 12 (catsup .. juice .. mustard .. onions .. ribs .. salt ...)
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- 5. PORK MARINADE
- In a jar with ... combine all ingredients except ribs. Shake well. Pour ... hours or overnight before grilling. If using a gas grill, preheat on high ... hours. Makes about 4 servings.
Ingredients: 7 (juice .. sauce .. sugar ...)
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- 6. LUCILLE'S BAR - B - QUE SPARE RIBS
- Mix sauce ingredients. For Grill: Cook sauce down and cool. Parboil ribs for 15 minutes. Drain. ... 1/2 hours at 325 degrees.
Ingredients: 14 (garlic .. juice .. ketchup .. mustard .. onion ...)
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- 7. BARB-B-Q SPARE RIBS
- Simmer spareribs 25 minutes. ... Refrigerate until ready to grill. Combine sauce ingredients. Brush sauce on ribs while grilling.
Ingredients: 8 (catsup .. mustard .. salt .. sauce .. spareribs ...)
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