|by David Collison|
This original edition of this book started life in 1988 as an accompaniment to the six-part "BBC2 TV" series "The Perfect Pickle Programme", which...
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Secure onion horizontally with wooden picks. Trim steak and pierce all ... onion and add chuck steak and onion ... the marinade and grill the steak with ... a platter. Serves 6.
Combine ingredients except steak. Marinate meat ... Broil steak on grill over hot coals. ... Baste with marinade during broiling. Makes about 4 servings.
In a non-metal ... enough to hold steak) add marinade ... temperature for 4 to 5 hours turning several times. Cook steak of your choice on outdoor grill.
Combine all ingredients except steak. Marinate steak ... 1/2 inch thick chuck roast broiled 20-25 ... could marinate almost a week; the longer the better.
Combine all ingredients except steak.. Marinate steak ... times. Cook on grill over hot coals. ... Baste with marinade during cooking. Makes 4 servings.
Mix ingredients together. ... into 6 small steaks 3/4-inch thick. Sprinkle ... sherry. Simmer (do not boil) for 10-15 minutes and pour over broiled meat.
In a shallow dish, or pan, blend ingredients. Place steak in marinade 2-3 hours, turning several times. Grill over charcoal. (Best served rare).
Mix marinade in ... marinade. Cover and refrigerate at least 4 hours; turning meat occasionally. Grill over medium coals 30 minutes or until desired doneness.
About 1 1/2 ... serving, prepare outdoor grill for barbecuing. Meanwhile, trim excess fat from chuck steak. Prepare steak ... to grill; continue grilling 5 minutes longer ... 430 calories per serving.
Mix the catsup ... sides of the steak. Generously prick ... oven or on a grill about 5 minutes on each side (rare). Outdoor grill takes a little longer.
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