|Oysters: A Culinary Celebration|
|by Joan Reardon|
The two hundred delectable recipes herein are just the appetizer: Rarely has a cookbook so thoroughly addressed a subject in such charming detail.
Tip: Try chuck steak for more results.
1 - 10 of 26 for grilling chuck steak
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Secure onion horizontally with wooden picks. Trim steak and pierce all ... onion and add chuck steak and onion ... the marinade and grill the steak with ... a platter. Serves 6.
Combine ingredients except steak. Marinate meat ... Broil steak on grill over hot coals. ... Baste with marinade during broiling. Makes about 4 servings.
In a non-metal ... enough to hold steak) add marinade ... temperature for 4 to 5 hours turning several times. Cook steak of your choice on outdoor grill.
In a shallow dish, or pan, blend ingredients. Place steak in marinade 2-3 hours, turning several times. Grill over charcoal. (Best served rare).
Combine all ingredients except steak.. Marinate steak ... times. Cook on grill over hot coals. ... Baste with marinade during cooking. Makes 4 servings.
Combine all ingredients except steak. Marinate steak ... 1/2 inch thick chuck roast broiled 20-25 ... could marinate almost a week; the longer the better.
Mix ingredients together. ... into 6 small steaks 3/4-inch thick. Sprinkle ... sherry. Simmer (do not boil) for 10-15 minutes and pour over broiled meat.
Mix marinade in ... marinade. Cover and refrigerate at least 4 hours; turning meat occasionally. Grill over medium coals 30 minutes or until desired doneness.
About 1 1/2 ... serving, prepare outdoor grill for barbecuing. Meanwhile, trim excess fat from chuck steak. Prepare steak ... to grill; continue grilling 5 minutes longer ... 430 calories per serving.
Mix the catsup ... sides of the steak. Generously prick ... oven or on a grill about 5 minutes on each side (rare). Outdoor grill takes a little longer.
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