|Food Science (Food Science Texts Series)|
|by Joseph H. Hotchkiss|
Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology.
1 - 10 of 73 for grilled zucchini
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Wash and dry zucchini. Cut into ... seasoning you choose). Grill on low until ... as the marinade and sprinkle with lemon pepper for a different taste.
1. Prepare charcoal ... Coat potatoes and zucchini with oil. Grill, turning as ... Bake gratin until heated through, 15 to 20 minutes. Serve hot. Serves 6.
Place zucchini and tomatoes on ... with butter. Shape foil into 6 packets and place over medium-hot fire for 20 to 25 minutes, turning every 10 minutes.
Wash zucchini and slice length wise. Cover with seasoning and place on aluminum foil on grill. Cook until tender turning once.
Mix olive oil, ... pureed. Brush on sliced zucchini or eggplant. Grill until hot, 15-20 minutes, turning every 3-5 minutes and brushing with oil mixture.
1. Cut each zucchini in half lengthwise. ... zucchini halves on grill, skin down. ... turning every 5 minutes and basting with reserved marinade. Serves 4.
On four 18 ... foil layer onion, zucchini and tomatoes. Dot ... Seal foil packets. Grill over medium coals ... until vegetables are tender. Makes 4 servings.
Combine olive oil ... powder. Cut each zucchini into lengthwise slices, ... and place on grill over medium coals; ... with olive oil. Yield: 4 servings.
Slice zucchini lengthwise into slices ... ingredients and brush on zucchini slices. Grill over hot coals until they begin to brown and soften. Serves 4 to 6.
Tear off an ... aluminum foil. Cut zucchini into 1/4 inch ... over ends and pressing to package. Grill over medium hot coals for 30 minutes or until tender.
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