|Barbecues and Marinades|
|by Sylvie Tardrew|
Part of a series that features ideas for outdoor eating and living, this guide presents over 50 recipes for traditional meats - steaks, pork and l...
1 - 10 of 67 for grilled whole pineapple
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Morton® Fine Sea ... fish and chicken! Grill your pineapple rings until caramelized ... side. Dice the grilled pineapple (enough for ... used with permission. ® Salt
Drain pineapple and reserve juice. ... on a prepared grill. Brown pork ... doneness of pork chops or chicken, if done allow to rest for five minutes and serve.
26% calorie reduction from traditional recipe. Cut pineapple slices into 1/2-inch ... Makes 6 servings. * May substitute 3 packets Equal® sweetener. Equal
Prepare grill for direct-heat grilling. ... turning occasionally. Brush pineapple with 1/4 cup ... Place on a large platter with pork and pineapple rings.
Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
Heat grill. Quarter pineapple lengthwise, leaving fronds ... bite size pieces. Pour remaining maple butter over pineapple and top with chopped hazel nuts.
In shallow dish, ... sauce and reserved pineapple juice; mix well. ... place chicken on grill about 8 inches ... refrigerator for up to 4 weeks. Makes 1 1/2 cups.
Make marinade of ... Combine salsa. Saute pineapple, mango, peppers, ... temperature to serve. Grill chicken breasts and serve with sauce and white rice.
Mix ground beef, ... and pepper. Press pineapple slices into each ... least 2 hours. Grill patties, pineapple side ... mixture. Serve with patties. 8 servings.
In shallow dish ... sauce and reserved pineapple juice; mix well. ... breasts, reserving marinade. Grill 8 to 10 ... 4" to 6" from heat 8 to 10 minutes.
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