- 1. SHISH KABOB
- Cut lamb into 1 ... ingredients to make a marinade. Place cubes in ... brushed with oil). Prepare vegetables: quartered small or ... in a 400F gas grill or in the broiler ... fluffy rice. About 4-5 servings.
Ingredients: 17 (allspice .. flakes .. mushrooms .. oil .. peppers ...)
|
- 2. GRILLED VEGETABLE KABOBS
- Quarter potatoes and parboil ... into thin wedges. Mix marinade ingredients and marinate vegetables 4 to 6 hours ... Thread onto skewers and grill over coals or broil ... Spoon leftover marinade onto kabobs as a sauce. Serves 6.
Ingredients: 11 (mustard .. potatoes .. vinegar .. zucchini ...)
|
- 3. CHICKEN KABOBS
- For marinade, in a bowl ... no longer pink and vegetables are crisp-tender, brushing with ... minutes more. Serve with kabobs and rice. Makes 4 servings. Grill directions: Marinate meat, cook ... as above. Serve as above.
Ingredients: 12 (chunks .. cornstarch .. juice .. peel .. pieces ...)
|
- 4. GRILLED VEGETABLE KABOBS
- Cook potatoes in salted ... minutes; drain. Divide all vegetables between 2 large food ... in refrigerator. Drain, reserve marinade. Divide vegetables in to 6 portions; thread on skewers. Grill 4 to 5 inches ... to 20 minutes. Serve immediately.
Ingredients: 17 (basil .. layers .. marjoram .. mushrooms .. oil ...)
|
- 5. GRILLED VEGETABLE KABOBS
- In large bowl combine ... salt; blend well. Add vegetables, cover and refrigerate ... overnight. Remove vegetables, reserving marinade. thread vegetables onto metal or wooden skewers. Broil kabobs 6 inches from heat ... Yields: 4 to 6 servings.
Ingredients: 12 (caps .. cheese .. chunks .. flakes .. juice .. oil ...)
|
- 6. GRILLED LAMB 'N VEGETABLE KABOBS
- Combine sherry, oil, salt, ... Place lamb cubes and marinade in plastic bag or ... Brush both sides of kabobs with reserved marinade. Place kabobs on grill over ash-covered coals so ... with marinade occasionally. 4 servings.
Ingredients: 12 (leaves .. mushrooms .. oil .. onions .. oregano ...)
|
- 7. LAMB AND MANGO KABOBS
- Combine sauces, vinegar, oil and ginger to make a marinade. Add lamb cubes ... Heat barbeque (or oven grill). Cube mangoes to ... rice, salad and white wine.
Ingredients: 8 (mangos .. oil .. sauce ...)
|
- 8. MARINATED SHRIMP KABOBS
- Peel and devein shrimp, ... toss gently. Cover and marinade in refrigerator at least ... 4 metal skewers. Coat grill rack with cooking spray, ... medium hot coals. Place kabobs on rack and cook ... marinade. Serve over cooked rice.
Ingredients: 11 (cubes .. mustard .. onions .. rice .. sauce .. shrimp ...)
|
- 9. ORANGE-GLAZED CHICKEN KABOBS
- Combine first 6 ingredients ... overnight. Remove chicken from marinade, reserving marinade. Alternate chicken pieces and vegetables on 4 skewers. Coat grill with cooking spray. Grill kabobs 6 inches over medium ... with 220 calories each serving.
Ingredients: 11 (chestnuts .. cornstarch .. honey .. juice .. mushrooms ...)
|
- 10. SALMON - SHRIMP KABOBS
- In medium saucepan cook long-cooking vegetables in small amount of ... 1 inch pieces. For marinade, in small mixing ... 10 inch skewers. Brush grill rack with oil. Grill kabobs on uncovered grill over ... vegetarians!) and fun to eat!
Ingredients: 11 (catsup .. garlic .. mustard .. oil .. sauce .. vinegar ...)
|
