|Pasta (Mini Cookshelf)|
|by Tom Bridge|
This comprehensive and inspirational cookbook explores the world of pasta from Chinese noodles to the plethora of Italian pastas.
1 - 10 of 31 for grilled tuna steak
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In a shallow ... 2 8 oz tuna steaks, you might ... long! Light the grill while tuna is ... used Vigo) and grilled yellow squash cut ... grill until just tender.
Combine marinade ingredients ... dish and add tuna steaks. Cover and ... to room temperature. Grill on preheated grill ... mahi may be substituted for tuna.
Marinate tuna steaks with whole bottle ... Place on hot grill and sprinkle with ... when fully cooked. Great in summer with green beans and salad! Serves 4.
Combine olive oil and lime juice, brush each steak with mixture. Mix ... for several hours. Grill over hot charcoal ... and spoon mixture over tuna steaks.
Mix ingredients and pour over tuna steaks. Marinate for 1 hour. Grill to desired doneness.
Mix ingredients and brush onto tuna steak. Refrigerate for several hours. Grill for 4 minutes per side or until steaks just begin to flake.
Place tuna steaks in 9 x ... refrigerator to marinate overnight. Place on grill to cook; done when tuna flakes when tested ... Salt and pepper to taste.
Remove skin from the tuna. Preheat a ... 5 minutes. Add the steaks. Microwave at high for 1-3 minutes or until fresh flakes easily and is no longer pink.
Clean tuna steak with salt water ... steaks on hot grill and cook for ... flake. As steaks are cooking pour a little marinate on them. Do not over cook.
Combine lime juice, ... and add the tuna. marinate covered for 3 hours. Grill over medium heat ... minutes on each side, basting frequently with the marinade.
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