|The Country Home|
|by Simona Hill|
This inspirational book looks at differenct aspects of traditional country lifestyle and shows how to reflect these in your own home.
Tip: Try tuna fish for more results.
1 - 10 of 17 for grilled tuna fish
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Marinate for 1 hour or so - turn after 30 minutes. Then grill, basting as fish cooks.
Marinate fish for 2 hours ... to coat fish). Grill 5 minutes, one ... Cook 5 more minutes. Check for doneness. Cooking time varies due to thickness of fish.
Arrange the steaks ... marinade over the fish. Marinate, covered, ... Heat a ridged grill until hot. Brush ... is really easy and tastes great. Serves 4.
Place the fish in a glass ... one side of grill and light. When ... (overcooked). Discard the remaining marinade. Total Cooking Time: 8 minutes. Serves 6.
Combine all ingredients except fish steaks. Place steaks ... to 4 times. Grill 4 inches from ... When fish flakes, it is done. Can be doubled. Serves 2.
Make the marinade ... all ingredients, except fish, in a ... of the fillets. Grill over medium hot fire, 8-10 minutes per side, basting before you turn.
Place tuna in a glass ... marinade. Pour over fish and refrigerate for ... to the fire. Grill fish six inches ... Baste frequently with marinade as it cooks.
GRILLED STEAKS ON GRILL: Baste fish with desired sauce ... longer or until tuna has a slightly ... Combine the following ingredients for the 3 separate sauces.
Mix tuna-marinade ingredients in ... 1 hour, turning fish twice. Grease grill with cooking spray. ... green-bean salad. Sprinkle fish with olives and parsley.
Place fish steaks in a well greased wire grill basket. Combine oil, ... until fish just flakes with a fork, brushing occasionally with remaining mixture.
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