|Cooking With Trout|
|by Jane Bamforth|
Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins.
Tip: Try trout seasonings for more results.
1 - 6 of 6 for grilled trout seasonings
Have fish market ... fish directly on grill, scales down, ... the cooking time varies from 10 to 15 minutes. Serve immediately on warm plates. Serves 6.
To broil place ... shallow pan. To grill place in wire ... or keep warm in oven till ready to serve. Squeeze lemon juice over trout again before serving.
Turn grill on high. Place ... Place open foil sheet with fish on grill. Close lid and turn to low. Grill 15 minutes or until slightly brown around edges.
Prepare fish at ... to cooking. Sprinkle seasonings on fish, the ... 4 hours. Take grill grate from grill ... potatoes, either rolls or cornbread and tea.
Fill cavity of trout with chives, celery, ... butter and lemon. Put pats of butter on outside of fish, wrap in foil. Cook 7 minutes on each side on grill.
Soak cedar planks ... to grilling. Rub trout with olive oil ... Make sure to season inside of cavity as well. Put plank on grill over high heat ... easily, fish is done.
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