|50 Classic Trout Recipes|
|by Jane Bamforth|
The book opens with an illustrated guide to types of trout, including tips on choosing the best fish and how to prepare fresh fish for cooking.
Tip: Try trout seasonings for more results.
Results 1 - 6 of 6 for grilled trout seasonings
Have fish market ... fish directly on grill, scales down, ... the cooking time varies from 10 to 15 minutes. Serve immediately on warm plates. Serves 6.
To broil place ... shallow pan. To grill place in wire ... or keep warm in oven till ready to serve. Squeeze lemon juice over trout again before serving.
Prepare fish at ... to cooking. Sprinkle seasonings on fish, the ... 4 hours. Take grill grate from grill ... potatoes, either rolls or cornbread and tea.
Fill cavity of trout with chives, celery, ... butter and lemon. Put pats of butter on outside of fish, wrap in foil. Cook 7 minutes on each side on grill.
Turn grill on high. Place ... Place open foil sheet with fish on grill. Close lid and turn to low. Grill 15 minutes or until slightly brown around edges.
Soak cedar planks ... to grilling. Rub trout with olive oil ... Make sure to season inside of cavity as well. Put plank on grill over high heat ... easily, fish is done.
top of page