|Fish Steaks and Fillets|
|by Michele Scicolone|
A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious--and a s...
Tip: Try trout fillet for more results.
1 - 9 of 9 for grilled trout fillet
Make a boat ... boat and all all other ingredients. Broil over grill about 15 minutes. Check to see if dressing is boiling. When fish flakes, it is cooked.
Prepare coals, preferably mesquite. Arrange trout fillet on a sheet ... garlic and thyme. Grill over hot coals ... lemon and lime wedges. Makes 4 servings.
Marinate fish in ... and paprika. Cover grill with foil. Place ... until done on one side, turn carefully and cook until flaky. Remove from grill and serve.
Brush trout fillets with butter and ... fish in basket, grill over medium hot ... Turn often, discard grilled lemon slices. Arrange ... protein, 1 tablespoon oil.
Prepare fish at ... 4 hours. Take grill grate from grill ... cooking. Remove from grill and serve with salad, baked potatoes, either rolls or cornbread and tea.
1. Put oil, ... plastic bag. Add fillets. Close bag ... or twice. 2. Grill fish in lightly ... without turning fish. Garnish with tarragon and lemon wedges.
Thaw frozen fillets. Skin fillets ... minutes. Place on heated grill, using wire basket for fillets. Cook until done. Garnish with tomatoes and parsley.
Over medium heat, ... SET ASIDE. Heat grill. Brush grill with oil. Grill trout flesh side down ... immediately with lime ginger mixture. Makes 4 servings.
Combine butter, lemon ... salt and pepper. Grill fish 4 to ... each side for fillets, and about ... each side for trout or salmon steaks. ... pan punched with holes.
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