|Cooking With Trout|
|by Jane Bamforth|
Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins.
Tip: Try trout fillet for more results.
Results 1 - 9 of 9 for grilled trout fillet
Make a boat ... boat and all all other ingredients. Broil over grill about 15 minutes. Check to see if dressing is boiling. When fish flakes, it is cooked.
Marinate fish in ... and paprika. Cover grill with foil. Place ... until done on one side, turn carefully and cook until flaky. Remove from grill and serve.
Prepare fish at ... 4 hours. Take grill grate from grill ... cooking. Remove from grill and serve with salad, baked potatoes, either rolls or cornbread and tea.
Prepare coals, preferably mesquite. Arrange trout fillet on a sheet ... garlic and thyme. Grill over hot coals ... lemon and lime wedges. Makes 4 servings.
Brush trout fillets with butter and ... fish in basket, grill over medium hot ... Turn often, discard grilled lemon slices. Arrange ... protein, 1 tablespoon oil.
1. Put oil, ... plastic bag. Add fillets. Close bag ... or twice. 2. Grill fish in lightly ... without turning fish. Garnish with tarragon and lemon wedges.
Thaw frozen fillets. Skin fillets ... minutes. Place on heated grill, using wire basket for fillets. Cook until done. Garnish with tomatoes and parsley.
Over medium heat, ... SET ASIDE. Heat grill. Brush grill with oil. Grill trout flesh side down ... immediately with lime ginger mixture. Makes 4 servings.
Combine butter, lemon ... salt and pepper. Grill fish 4 to ... each side for fillets, and about ... each side for trout or salmon steaks. ... pan punched with holes.
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