Tip: Try then baked ribs for more results.
1 - 10 of 13 for grilled then baked ribs
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Note: Good smoked ribs require tender loving ... on medium heat, then sauté onion and ... side of the grill, (I use ... aluminum foil and bake for 1-1 1/2 ... anytime at chef's discretion!
Preheat oven to ... both sides of ribs and season with ... large baking sheet. Bake 1 hour, turning ... on an oiled grill set 4 to ... about 5 minutes longer.
Make oil and ... marinade. Put pork ribs in baking dish ... with foil and bake at 350 degrees for 1 hour. Preheat grill and place ribs ... smoke flavoring or honey.
Rub racks of ribs on both sides ... carefully in oven. Bake 1 hour until ... start fire in grill. Soak hickory ... oven as directed, then heat broiler; broil ... minutes. Serve as directed.
Place ribs, meat side ... with lemon slices. Bake in 350 oven ... When ready to grill, combine BBQ ... longer, brushing with sauce frequently. 4-6 servings.
About 24 hours before cooking ribs, prepare sauce. ... cover with foil. Bake ribs in a ... until time to grill or bake them. ... blend. Makes 1 1/2 cups.
Mix sauce ingredients. For Grill: Cook sauce down and cool. Parboil ribs for 15 minutes. ... Cover pan with foil and bake 3 to 3 1/2 hours at 325 degrees.
Preheat gas grill or charcoal to ... to broil. Season ribs liberally on both ... in plastic wrap, then in foil. Place on baking sheet and bake at 350°F for ... put on favorite sauce.
Sprinkle ribs with seasoned salt. Place on hot grill about 4 inches ... 12 servings. Oven Baked: Place on rack in shallow baking pan. Bake at 375 degrees ... Bake 20 minutes longer.
Preheat oven to ... both sides of ribs and season with ... large baking sheet. Bake 1 hour, turning ... Prepare a hot grill. Place ribs ... into portions and serve.
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