|Sushi and Sashimi, Teriyaki and Tempura|
|by Hideo Dekura|
Japanese cuisine is considered to be one of the healthiest diets in the world. In Japan, food is much more than a means of satisfying hunger - it ...
Results 1 - 10 of 25 for grilled teriyaki steak
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Combine ingredients except ... hamburger. Marinate sirloin steak tips in bite-sized ... onions, bell peppers, teriyaki lamb and cherry ... Serve on buttered, toasted/grilled buns with leaves ... hour. Broil or grill over high heat, ... with olive oil spray.
Thinly slice flank steak, crosswise. Combine ... and pepper. Pour over steak, cover and refrigerate for 6 hours or overnight. Turn meat once in a while.
Place steak or chicken in bowl. Pour in teriyaki sauce and let sit overnight. Cook on grill until desired.
In a bowl, ... bowls. Place tuna steaks in one bowl. ... 15 minutes. Preheat grill to medium heat. ... marinade from mango bowl. Cook 4 minute per side.
Note: Soak skewers ... Place skewers on grill 6 inches above ... for serving, boil remaining marinade for 5 minutes in a small saucepan. Makes 6 servings.
Remove fat and ... ingredients and marinate steak in the mixture ... on preheated gas grill. Broil on ... side. Serve immediately. Makes 4 to 6 servings.
Marinate steak for at least ... broiler pan or grill rack with non-stick ... grain; pass Sherry Sauce separately. Serves 4, each serving = 278 calories.
In a small ... cool. Marinate fish steak in this mixture ... charcoal or gas grill. Broil swordfish ... This recipe is also good with tuna or salmon steaks.
Marinate fish in above ingredients for at least 1 hour. Grill about 5 minutes per side on hot grill, basting often.
Brush 3 tablespoons teriyaki sauce evenly over both sides of beef steaks and onion slices. ... medium, ash-covered coals. Grill top loin steaks, ... pepper, mixing until smooth.
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