- 1. CHARCOAL-GRILLED T-BONE STEAK WITH BROILED ONIONS COWBOY STYLE
- Spread onion slices on ... but crisp and golden. Grill steaks over lump charcoal (not ... the onions. Serve with grilled steaks and deep fried okra. Makes 4 servings.
Ingredients: 7 (oil .. okra .. sauce ...)
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- 2. GRILLED T - BONE STEAKS FLORENTINE
- Blend the first 6 ... a shallow pan. Add steaks, turning to coat ... the steaks on the grill rack and cook to ... can be doubled or tripled.
Ingredients: 8 (oil .. parsley .. rosemary .. salt .. steaks .. vinegar ...)
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- 3. STANDING PORK LOIN ROAST
- Set oven rack one below middle and then preheat to 500°F. Rinse off roast with cold water and pat dry. Pierce roast all around 1/2" or so and stuff ...
Ingredients: 8 (dust .. flour .. oil ...)
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- 4. STEAK ON GRILL
- Season your steak with the sauce, garlic, salt and pepper. Grill outside on grill to your liking.
Ingredients: 6 (garlic .. salt .. sauce .. steak ...)
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- 5. MARINADE FOR FAMILY STEAK (OR GRILLED POT ROAST)
- Tenderize meat according to ... or overnight. Broil or grill 3 inches from charcoal. Cut into thin slices to serve.
Ingredients: 7 (bourbon .. juice .. sauce ...)
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- 6. GRILLED CHICKEN
- Marinate the chicken in ... a gas or charcoal grill at the level of ... during process with the sauce.
Ingredients: 2 (sauce ...)
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- 7. GRILLED CHUCK ROAST
- Mix marinade in 9 ... hours; turning meat occasionally. Grill over medium coals 30 minutes or until desired doneness.
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar ...)
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- 8. GRILLED STEAK WITH HOT SWEET ONIONS
- Arrange sliced onions on ... and seal edges tightly. Grill packet on covered grill, ... fat around edges of steaks every 4 inches. About ... on top of each steak.
Ingredients: 7 (honey .. mustard .. paprika .. salt .. slices ...)
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- 9. GRILLED TOP LOIN STEAKS
- Place steaks on cooking grid over medium charcoal briquets; grill. When first sides ... servings per pound for bone-in steak. Iron content ... per 3 ounce serving: 185.
Ingredients: 2
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- 10. GRILLED SALMON FILETS WITH GREEN SAUCE
- SALMON FILETS: Arrange filets on broiler pan evenly. Brush olive oil over each filet. Sprinkle chopped dill over each filet. Lightly salt and pepper ...
Ingredients: 11 (chives .. garlic .. mustard .. oil .. parsley .. scallions ...)
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