|by Kathy Man|
This book contains over 50 healthy and appetizing dishes for both traditional and modern chinese cuisine.
Results 1 - 10 of 36 for grilled swordfish steak
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In large shallow ... and seasonings. Place swordfish steaks in marinade, turning ... Save marinade. To Grill: Either grease ... Italian dressing as a marinade.
Swordfish steaks frozen and thawed. ... about 5-10 minutes on each side over hot coals or on the gas grill. They will be tender when tested with a fork.
Vegetable oil for ... 2. Brush the swordfish steaks with vegetable oil. Over a medium fire, grill the swordfish steaks, ... cooked. Serves 4 as a main course.
Place swordfish in glass dish. ... 2-6 hours. Preheat grill; brush with ... through cooking time. Garnish with parsley and orange slices. Makes 4 servings.
Preheat broiler or grill. In a ... side of each steak. Grill or ... broil 5 minutes more, then use remaining butter on top of the grilled fish. Serve hot.
Marinate fish for 1 hour in above ingredient. Grill about 4 inches above hot coals for 15 minutes, turning once. Baste frequently while cooking.
Place swordfish in glass dish. ... 6 hours. Preheat grill; brush with ... through cooking time. Garnish with parsley and orange slices. Makes 4 servings.
Arrange the steaks in a shallow ... Heat a ridged grill until hot. Brush ... charcoal. Garnish and serve. This is really easy and tastes great. Serves 4.
Place the fish ... one side of grill and light. When ... Place the fish steaks on the lower ... remaining marinade. Total Cooking Time: 8 minutes. Serves 6.
Preheat broiler. Brush swordfish steaks on both sides ... Remove from heat. Spoon caper - lemon mixture over each steak. Serve hot or chilled if preferred.
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