1 - 10 of 55 for grilled swordfish

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(Cut into four ... are ready to grill the swordfish, put the ... pieces a 1/4 turn. Cook about 1 minute longer. Serve with the relish. Yield: Fair serving.

Wipe swordfish with damp paper ... steaks on preheated grill, cook for ... inches in diameter. Wrap snugly in wax paper and place in freezer for 1 hour.

Combine soy sauce, ... and ginger. Place swordfish in shallow baking ... coals or on broiler, cook swordfish 8 to 10 minutes per side. Makes 4 servings.

Place swordfish steaks in a ... oil. Brush the grill or broiler pan ... shark, grouper and mahimahi may be used in place of swordfish with good results.

Peel and halve ... and salt. Place swordfish chunks in marinade ... Place the skewers on a hot grill or under the broiler for about 8 minutes, turning once.

Place the swordfish steaks in a ... light a charcoal grill or preheat broiler. ... the fish is opaque throughout, 4 to 5 minutes on each side. 4 servings.

Place swordfish in glass dish. ... 2-6 hours. Preheat grill; brush with ... through cooking time. Garnish with parsley and orange slices. Makes 4 servings.

Place thawed swordfish steaks on a medium hot grill and cook for ... onions and peppers, seal bowl and refrigerate for 24 hours. Serve over a bed of lettuce.

Place swordfish in glass dish. ... 6 hours. Preheat grill; brush with ... through cooking time. Garnish with parsley and orange slices. Makes 4 servings.

Cut swordfish into 2 inch ... Prepare a charcoal grill, gas grill ... rice. P. S. Asparagus and a bottle of white wine for a lovely summer evening dinner.

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