|by Holly Davis|
A macrobiotic cookbook, this text includes over 100 recipes. A pioneer of the whole foods movement in Australia, chef Holly Davis brings sophistic...
Results 1 - 10 of 55 for grilled swordfish
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(Cut into four ... are ready to grill the swordfish, put the ... pieces a 1/4 turn. Cook about 1 minute longer. Serve with the relish. Yield: Fair serving.
Place swordfish steaks in a ... oil. Brush the grill or broiler pan ... shark, grouper and mahimahi may be used in place of swordfish with good results.
Cut swordfish into 2 inch ... Prepare a charcoal grill, gas grill ... rice. P. S. Asparagus and a bottle of white wine for a lovely summer evening dinner.
Wipe swordfish with damp paper ... steaks on preheated grill, cook for ... inches in diameter. Wrap snugly in wax paper and place in freezer for 1 hour.
Place swordfish in glass dish. ... 6 hours. Preheat grill; brush with ... through cooking time. Garnish with parsley and orange slices. Makes 4 servings.
Place the swordfish steaks in a ... light a charcoal grill or preheat broiler. ... the fish is opaque throughout, 4 to 5 minutes on each side. 4 servings.
Peel and halve ... and salt. Place swordfish chunks in marinade ... Place the skewers on a hot grill or under the broiler for about 8 minutes, turning once.
Combine soy sauce, ... and ginger. Place swordfish in shallow baking ... coals or on broiler, cook swordfish 8 to 10 minutes per side. Makes 4 servings.
Place thawed swordfish steaks on a medium hot grill and cook for ... onions and peppers, seal bowl and refrigerate for 24 hours. Serve over a bed of lettuce.
Place swordfish in glass dish. ... 2-6 hours. Preheat grill; brush with ... through cooking time. Garnish with parsley and orange slices. Makes 4 servings.
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